2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cocktail cherrieswhich are used to decorate various types of cocktails, as well as to decorate cakes and pies.
Cocktail cherries, also known as cherries maraschino, are complicated to prepare when made in the factory. The fruits are soaked in a special solution with various chemicals to make them thicker and have a slight transparency.
After long days of treatment with various chemicals, the fruits are soaked in sugar syrup with the aroma of almonds and colored in deep red or green with food coloring.
Cocktail cherries can be easily prepared at home. Ingredients: 450 grams of cherries, 700 milliliters of Maraschino liqueur or other clear liqueur, sugar to taste.
Maraschino liqueur is best suited for making cocktail cherries because it is made from maraschino cherries, which are crushed together with the stones, which gives the liqueur an almond flavor. For the preparation of cocktail cherries you will need glass jars with airtight closure.
The jars are filled with washed and pitted cherries. Instead of cherries you can use cherries, it becomes very tasty. Pour liqueur over the fruit so that the jar is almost full. Add sugar or sugar syrup made from sugar and water, which boil until the liquid thickens slightly, and then it cools.
Leave the jars in a cool place for 2 to 4 weeks. Cocktail cherries, made at home, are stored in the refrigerator for about 4 months.
You can make cocktail cherries in another way. Ingredients: 600 grams of cherries, 60 milliliters of water, 120 grams of sugar, 2 tablespoons of maraschino liqueur or brandy. In the absence of liqueur, it is replaced with vodka.
The cherries are washed and dried, the stones are removed. The water is boiled with sugar, boiled until a syrup is obtained, stirring constantly until the sugar dissolves. The syrup is cooled.
The cherries are arranged in jars. The liqueur and syrup are mixed and the fruit is poured over this mixture. Close with airtight caps and leave in a dark and cool place. After three months, the cherries are ready for consumption.
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