2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
White pepper is a spice that is widely used in cooking. It has a characteristic odor and a slightly pungent taste. It is extracted from the fruits of the climbing plant Piper nigrum, from which the well-known black pepper is produced. The plant in question belongs to the Piperaceae family.
Piper nigrum is found in places with hot and humid climates. His homeland is India. There it can be seen in a wild state even today. In addition to India, it is grown in a number of countries, including Vietnam, Brazil, Indonesia, Malaysia, Sri Lanka, China and Thailand. The creeping plant can form shoots up to 10 meters long. The leaves are green, heart-shaped, 5 to 10 centimeters long
Production of white pepper
To get white pepper, the Piper nigrum plant must first be grown. For this purpose, fertile soil is chosen, which is neither too wet nor too dry. Then the cuttings are planted at a distance of 25-30 centimeters from the trees in the rainy July. Then in the fall they are covered with leaves and fertilizer. If the soil is not moist enough, regular watering and weekly fertilization is required. These processes are especially important in the first three years of plant life.
3-4 years after germination, it begins to bear fruit. They can be used for culinary purposes for the next 15-20 years. If the fruits are picked while they are still unripe, the well-known black pepper is obtained. From the same unripe balls can be obtained and green pepper, which differs in the method of processing.
The spice white pepper is obtained from the fruits of Piper nigrum when the berries are fully ripe. At this time, they turn red. They are plucked and soaked in water for 6-7 days. This step is taken to make the skin easier to remove later. Otherwise, the shell in question is removed, as it quickly begins to rot during processing. Once the skin is removed, only the light nut remains. It is left in the sun to dry well. Finally ready to use white pepper is yellowish in color. In some cases, white pepper is obtained after scraping the shell of the black pepper.
Composition of white pepper
White pepper contains saturated fats, polyunsaturated fats and monounsaturated fats. It also contains sodium, potassium, calcium, iron, phosphorus, magnesium, zinc, selenium, copper and manganese. White pepper is a source of fiber and protein.
Cooking with white pepper
White pepper has a milder taste than other types of pepper. It also has a more delicate aroma. It is usually preferred to black because it does not affect people with sensitive stomachs. Some chefs prefer to put white pepper in light dishes, and black pepper is used when preparing dark dishes. A mixture of black and white pepper is used in French cuisine. The combinations of green, black and white peppercorns are especially pleasant and fragrant. When ground pepper is used, it is added to the dish when it is completely ready.
White pepper is a spice with a unique aroma that perfectly complements the taste and aroma of fish, vegetable and meat dishes. Experienced chefs do not fail to flavor light sauces, soups, roast beef and beef dishes, salads and more. According to the same, white pepper is one of the main ingredients, giving sophistication to the specialties.
See a suggestion for a fresh salad with white pepper, which is dietary, but very nutritious and fragrant.
Necessary products: 100 g arugula, 200 g lettuce, 50 parmesan, 200 g cherry tomatoes, 1 tsp. croutons, 10 black olives, 5 crab rolls, 10 apricot kernels, lemon juice, olive oil, 1/2 tablespoon white pepper (ground), 1 pinch of turmeric, salt to taste
Method of preparation: Apricot kernels are soaked in a glass of water for 3-4 hours. Arugula, lettuce and cherry tomatoes are washed and chopped. Place in a large bowl and mix with the chopped olives and crab rolls. Add the croutons, apricot kernels and all the spices. Stir the salad, then grate Parmesan cheese on top.
Benefits of white pepper
White pepper is no less beneficial to our health than black. It is especially recommended for people who suffer from lack of appetite, as it stimulates the appetite and improves the functioning of the gastrointestinal tract. A small amount of it, added to the food of naughty kids, can work wonders.
White pepper should be consumed especially during the cold months, as it has a good effect on flu conditions. The spice helps to remove secretions from the respiratory tract. This aromatic pollen is recommended as a remedy for constipation, as it supports the peristalsis of the colon and speeds up metabolism.
However, the beneficial properties of white pepper do not end there. It turns out that it has an anti-inflammatory agent, has a refreshing effect on the breath and makes people who take it more resistant to stress. It takes care of the immune system and the overall tone of the body equally well.
White pepper frees the body from harmful substances, dilutes the blood and supports blood circulation. Regular consumption protects against cardiovascular problems, as well as cancer. In the past, it has been used to treat boils, sore throats, asthma, back pain and a number of other complaints.
Folk medicine with white pepper
White pepper has been used by Indian healers for many centuries. He quickly managed to fit into the folk medicine of other nations. A mixture of white pepper and lard is used to relieve back and joint pain. The homemade ointment is applied on gauze, and it is applied to the affected area for several hours.
Medicines with strit white pepper are taken to combat cough and sore throat. The aromatic pollen of two grains is mixed with a teaspoon of honey. The resulting medicine is taken after each meal until the problem subsides.
Harm from white pepper
Although very useful and fragrant, white pepper should not be taken in large quantities, as this could cause irritation and agitation. Experts also advise people with ulcers, gastritis and inflammation of the kidneys to refrain from consuming the spice.
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