2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The honey is a natural sweetener, an alternative to sugar. In its pure form there are no additives, it is easily absorbed by the body and can be used in all cooking processes.
Honey is one of the products with unlimited durability. Store in a dark, cool and dry place, without side odors, in glass, porcelain, clay, ceramic or wooden containers.
The idea of placing it among the jars in the basement is not good, as it immediately absorbs the smell of fish, pickles, sauerkraut or cheese. The refrigerator is also not a suitable place because it is too humid.
Do not place the bee product in direct sunlight. 48 hours are enough to destroy the enzymes in the beehive honey, which is due to the antimicrobial action. At temperatures above 150 degrees, the healing substance becomes just a mixture of carbohydrates.
Due to the acids it contains, honey should not be stored in metal containers. The metal can cause oxidation, which leads to an increase in heavy metals in its content and to a decrease in nutrients. Stored in such containers, honey can even lead to poisoning.
Honey is extremely useful and is often used in cooking, as it gives dishes a great taste. Here are some tips that will help you in recipes with honey.
If you decide to use honey instead of sugar in the recipe, put a quantity that is half the sugar.
The bee product is a great healing and nutritious means when combined with other foods, keep in mind that the consumption of honey should not go to extremes - it can not and should not be the only food source.
Here is a delicious recipe for sweets with honey:
You will need:
2 eggs, 1 teaspoon sugar, half a cup of oil, 150 grams melted in a water bath honey, 1 tablespoon cinnamon, 1 tablespoon baking soda to add to the flour. Flour enough to make a relatively firm dough.
Method of preparation:
Mix the individual ingredients in sequence. Gradually pour the flour as you knead by hand. Flour the surface where the dough will be spread. Lightly knead the rolling pin and your hands, then roll out the flour on a thin sheet. Cut out the tins (using cookie cutters or with a knife) and place them in a tray on baking paper.
The oven must be preheated to 180 degrees. The cakes are baked for 10-15 minutes. Remove them before they become very hard. After removing them from the oven, leave them to cool. These gingerbreads are tastier after sitting for a while.
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