2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many people want to try to be at least once make your own beer. This can be easily done if you have grains - wheat, barley or rye, hops, brewer's yeast.
First you need to prepare the beans. What they will be - rye, barley or wheat - depends only on your preferences. You can mix rye with oats.
Once the beans are selected, they are placed in a deep bowl and flooded with cold water. You have to wait a few days until they germinate, pour the excess water out of the pot and get the base for your homemade beer.
Then add water to the sprouted beans. Boil water, cool it to sixty degrees and add it to the beans. Stir well, cover with a lid and simmer for a few hours.
Add to the stove and hops. Then cool the resulting liquid and leave it uncovered to saturate with oxygen. Strain.
Add brewer's yeast - it helps make beer a beer, as it turns it into an alcoholic beverage. The fermentation time is about two weeks.
In the first week you need to provide a place for your beerwhere it is not exposed to more than fifteen degrees.
In the second week it is good to pour the beer into a wooden barrel. But not everyone has a barrel at home, so you can make the process easier and simpler.
For this you will need 2.5 kilograms of sprouted beans, 5 liters of water, 3 cups of hops, half a teaspoon of salt, 50 grams of dry brewer's yeast and 100 milliliters of sugar syrup. It is made from 100 milliliters of water and 50 grams of sugar, which are boiled until the syrup thickens.
The beans are mixed with water, boiled for about two hours and hops are added. Boil for another half hour, strain and cool to 40 degrees.
Add brewer's yeast, salt and sugar syrup, stir and leave to cool for five hours. Pour beer in bottles and leave without caps, and after a day put the caps. After two days your homemade beer can be drunk.
Recommended:
What Does Native Beer Contain And How To Recognize Quality Beer
Although Bulgaria is not the leading country in drinking beer in the world, when the summer heat comes, there is no more popular drink in our country. However, what the native beer contains and how to distinguish the quality from the low-quality, reveals the section Read the label of bTV.
Mexican Beer With Lime Causes Beer Dermatitis
Beer dermatitis is a skin reaction to a type of beer that is produced in Mexico and contains lime. Lime is actually a green lemon and, unlike lemon, apparently has the property of causing skin allergies to certain people. This is due to a special substance contained in this sour fruit with green rind, which is generally used in the preparation and decoration of various types of cocktails.
Unique! We Drink Beer Without A Beer Belly
Beer lovers rejoice. They created a new type of beer that will not lead to the formation of a beer belly. A British producer has set himself the difficult task of inventing beer, which does not lead to the accumulation of fat in the abdomen and waist.
Beer Is Not To Blame For The Beer Belly
Beer belly does not appear from the calories in beer. Some believe that light beer helps destroy the beer belly. Indeed, light beer has fewer calories than dark beer. But according to nutritionists, the beer belly appears mostly because of the appetizers that go with the beer.
Bulgarians Prefer Bulgarian Beer To Imported Beer
Native beer continues to be a favorite for our people. Despite the fact that more and more foreign brands are appearing on the market, as much as 91 percent of the beer consumed in Bulgaria is produced by companies that are members of the Union of Brewers in Bulgaria.
