2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tannins or so-called tannins have the specific property of turning raw animal skin into meshi or gyon (tanning).
Recently, interest in tannins has grown significantly due to the established effect of vitamin P. Valuable substances are extremely useful because they increase the stability of the walls of capillaries and reduce their increased permeability. In addition, they increase the absorption of vitamin C, lower blood cholesterol.
Due to their physiological activity, tannins are increasingly used as both curative and prophylactic agents. In many plants, tannins are the main active ingredient.
Tannin is found in red wines. With moderate consumption, the ingredient helps keep the arteries clean, thus avoiding cardiovascular disease.
It is also found in tea. The tannins contained in tea, when broken down, form tannin.
Tannins are natural substances with an astringent and bitter taste, which are obtained from the maceration of the skins of the grapes and from the tree in which the wine is stored. Their presence is felt by the tongue and gums. Fruit tannins derived from grape skins are healthier and finer, while wood tannins are slightly more aggressive.
In tree species, tannins accumulate in larger quantities in the stem bark. Thanks to the tannin in the inflamed mucous membranes of the mouth and digestive tract, in injured skin - the inflammatory process subsides, pain decreases and dilated blood vessels constrict, the mucosa does not leak toxic substances. It also has a beneficial effect on diarrhea.
Doses of tannins taken orally should be moderate.
Recommended:
Refined Carbohydrates: What Are They And Why Are They Harmful?
Not all carbohydrates are equal. The truth is that this food group is often seen as harmful . However, this is a myth - some foods are rich in carbohydrates, but on the other hand are extremely useful and nutritious. On the other hand, refined carbohydrates are harmful because they do not contain vitamins and minerals, they have no nutritional value.
How Many Blueberries To Eat Daily And Why Are They So Useful?
Blueberries are small fruits that are rich in many vitamins, including vitamin B1, vitamin B2, calcium, iron, potassium and many others. In addition, they contain huge amounts of antioxidants, which reduces the risk of cardiovascular disease, increases blood flow and thus supports blood circulation, and helps prevent colon cancer.
Plant Lignans - Why Are They So Useful?
You probably haven't heard of plant lignans . The reason is that their health benefits they became clear relatively soon, and they themselves are still gaining popularity. What are plant lignans? They are a type of ingredient in plants that are known as polyphenols.
Foods Containing Biotin: Why Are They So Useful?
Bioton is another name for vitamin B7. It can also be found as vitamin H. Biotin is water-soluble and is produced by bacteria in the colon. Because it is water-soluble, it cannot be stored in the body. With biotin deficiency in the body, some health problems can occur.
What Do Oranges Contain And Why Are They Useful?
What better breakfast than a tasty, juicy and sweet orange? Moreover, it is both tasty and useful. The benefits of oranges are many. So much so that you can't help but be convinced that citrus should be on your menu almost every day. The high content of vitamin C in these fruits is known.
