2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The fish is one of the important food products for the human body. In addition to being rich in vitamins, it is an aphrodisiac and extremely tasty and dietary (not all types of fish, of course). Many people do not like fish in any way - neither to clean it, nor to see it, let alone consume it.
And those of us for whom an important part of the menu does not know which fish to choosewhen they stand in front of the stand, or how to prepare it at home so that it is tasty enough. No one knows what specifics in cooking, but the choice of fish from the store is very important!
First, you need to specify how you will prepare it - you want it fried, grilled, baked, grilled fish, etc. This will reduce your choice to a much smaller range.
How to choose the right fish
Let's start with the choice! Standing in front of the window with fish delicacies, the most important thing is to look well and most of all to include your nose in the choice, no matter how funny it sounds. If you don't smell good (and you'll notice when it smells bad), it's just not your store.
Choosing a type of fish, ask the seller to touch it. In many cases, the fish has a perfect appearance from afar, but it turns out soft and mushy. The fish must be fresh.
When the choice of fish from the store observe the standard things: clear eyes, pink gills, no crust on top.
This indicates that the fish is not fresh. The showcase maintains some minimum degrees needed to last longer, but this is by no means enough. It must also be iced on top). Her belly should not be cracked, the scent should also be close to the scent of the sea. As we all know, the fish smells from the head, that is, always dry it, the aroma comes from the gills and when it is not fresh, it smells of ammonia.
And the most important advice when choosing fish. Never, ever buy frozen fish. Yes, it is cheaper, more affordable, but it never has the same quality as fresh. Below I will specify for those who choose frozen fishhow to choose it correctly.
Selection of seafood
For delicacies - shrimp, crab, squid, etc. the same goes. We will tell you a secret - shrimp need exactly 2 days after delivery to spoil, you need to know that their heads need to be in place and if you buy raw, they need to be nicely green. If you see red on them, it means that they have started to spoil.
The squid should be white in color, not yellow; mussels must be closed (if the mussel is open, but you still decided to buy, tap on the shell and if it closes, then it is alive); octopuses must be tight.
Fish from farms, dams and boats
The next option you can get fish from is kennels, dams and let's put it this way: directly from boats that have just caught it. The same things apply there and in addition we will add that it is important that when you touch the fish, it is not hot! The fisherman is always obliged to freeze and cool the fish while it is still alive before sale. On the one hand, it will last longer, on the other hand - their bellies will not crack (which is the second important thing you need to watch).
Fineness in cleaning fish
I open a bracket and clarify: At purchase of live fish, be it carp, silver carp, etc. from big fish or any small fish, ALWAYS COOL THE FISH before cleaning it, otherwise you risk "popping" its bones and "spoiling" it without wanting to.
Selection of frozen fish
For those who still want to be buy frozen fish, you need to know something - in large chain stores the method of processing is questionable. The seller on the other side is adamant that the fish is frozen alive. There is a certain "facility" in which the freezing process is performed, after which all assortments are glazed in order to keep them for a longer time, and the glazing keeps the fish from drying at subzero temperatures.
It is important that the fish looks almost the same way it looks fresh. The mackerel should not be yellow, and if it is, it means that it is rancid; most people love pangasius, but fresh ones seem expensive to them. Believe me - it is better to buy fresh than frozen, you will see this when you thaw it and see how much water has leaked. This applies to all fish in the negative chambers.
Fish semi-finished products
It is also important to know that your favorite breaded squid, white fish fillets and everything breaded, there is actually no fish inside. It is full of starch and ground fish bones and heads. Yes, they are delicious, but when you know the composition, you will never get it!
This is the most important thing you need to know about the right choice of fish from the store. If you are uncomfortable, you can ask for a document of origin to see the delivery date, batch and expiration date. As a customer you have this right to request it.
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