2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although most people do not distinguish between what is soup and what is soup and treat these two dishes as exactly the same, it is good to know that although soups and soups are similar dishes, they have one major difference.
This is precisely the fact that the soups must be stuffed, which is added shortly before the soup is removed from the stove. A typical example of this is the tripe soup, which is among our favorite Bulgarian soups, especially consumed with a glass of beer. However, here are the mistakes that can be made in the preparation of soup, whether meat, vegetable, etc.:
- Many housewives who have decided to prepare meat soup and do not have enough time, put the meat directly in hot water and cook the soup on a high heat. This can be very detrimental to the taste of the soup. In addition, if you want to get the most out of the valuable ingredients of the meat, it is good to always put it in cold water, and after boiling, reduce the heat. To make the soup tasty, it must be boiled slowly;
- Be careful when preparing the stuffing, because most of them add red pepper. If you allow it to burn, the stuffing will become bitter and will spoil the taste of the whole soup. Frying is done on low heat and with constant stirring;
- If you have decided to prepare the soup with building, it is better to use only egg yolks for this purpose. In addition, the build-up is done after you remove the broth from the stove and start adding less of it to the build-up in order to temper it. Once the building is warm enough, you can gradually add it to the soup, but do not forget to stir constantly;
- A basic rule in the preparation of soups, which is also valid for soups, is that they should not be prepared from marsh fish and birds, because they have the smell of sludge, which can not be removed even with the addition of countless spices;
- As the soups are fried, they are high in calories. Unlike soups, which are accepted as the first dish served in the entire menu, soups can be consumed alone, because they are usually much more filling than soups.
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Attention! Mistakes In The Preparation Of Soups To Avoid
Soups are among our favorite dishes that we look forward to, as they are usually the first thing served in the main menu. Whether hot or cold, they are the ones who make sure we have a good appetite. And while it may seem like a simple job, there are a number of mistakes that can be made when making soups.
Culinary Mistakes And Rules In The Preparation Of Broths And Soups
If the water with which the meat is poured, when it is boiled, is cold, a delicious broth is obtained, and from it a delicious soup and a delicious soup. While the water is boiling, a large part of the nutrients and flavors of the meat are extracted in it and a delicious broth is obtained.
Grandma's Rules For Delicious Soups And Soups With Stuffing And Building
Soups and broths are prepared from a variety of products: meat, poultry, vegetables, fish, legumes, pasta and fruits. Soups and broths are divided into two groups: with stuffing and with building. Some of the lean and local soups are made with stuffing, such as:
