Noodles

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Noodles are a pasta food that is made from dried pasta crusts. It looks like some types of pasta, but there are significant differences in the technology of making pasta and noodles. By the word noodles we most often understand that hot breakfast that our mothers prepared in childhood, with the addition of cheese, sugar, milk or tea.

Noodles are a traditional Bulgarian product, although there are several other types of noodles, such as Chinese noodles, rice noodles, and there are some types of pasta, which is also available under the name noodles. The word itself noodles it is not plural, although it is composed of seemingly innumerable crushed dried dough crusts. Quite often the term noodle is used to denote the dish we are usually used to eating for breakfast.

Fortunately, we can still buy homemade in stores today noodles, with its familiar and almost unchanged taste. Its price is affordable and is offered mainly in packages between 400-500 g. The market also offers different types of noodles made with wholemeal flour, which is a good food for diabetics.

Noodle composition

In 100 g plain noodles contains approximately the following substances:

Calories: between 225 - 384 kcal, Protein: 12 - 14.16 g, Carbohydrates: 68 - 71.27 g, Fat: 1.5 - 4.44 g

Selection and storage of noodles

Baked noodles can be found in almost every store. Store in a cool, dry place, it is not necessary to put in the refrigerator.

Culinary application of noodles

Except for a delicious and nutritious breakfast combined with milk, tea, cheese and sugar, from noodles you can prepare all kinds of sweet and savory pastries, tempting and delicious desserts, or for example homemade pie with noodles - sweet or salty, you choose. We offer you an easy recipe for Milk pie with noodles, which you can serve sprinkled with powdered sugar.

Recipe for Milk pie with noodles

Necessary products: noodles - 1 packet of homemade, eggs - 4 pieces, sugar - 1 1/2 tsp, fresh milk - 1 l, butter - 1/2 packet, vanilla - 1 packet, oil

Preparation: Pour the noodles into a greased pan and spread pieces of butter on top. Bake in the oven until golden brown and the butter is completely melted. In parallel, beat the eggs with the sugar, milk and vanilla. Pour the mixture over the noodles and return to the oven to bake at a moderate temperature for about 20-30 minutes. Serve a portion of the Milk Pie with noodles sprinkled with a little powdered sugar, if desired.

Homemade noodles

The recipe for homemade noodles is quite easy and even a beginner in the kitchen would cope, although it goes through kneading and grinding. The recipes for this Bulgarian specialty vary according to the proportions of the different products, but the technology is similar - kneading, rolling thin crusts, drying in the sun, lightly baking in an oven and crushing the noodles.

Necessary products: fresh milk - 500 ml, eggs - 15 pieces, salt - 1 tbsp., Flour - 1.5 kg.

Preparation: Beat the eggs with the salt until foamy and then add the milk. Sift the flour into a large bowl and gradually add the liquid mixture in the middle. Gradually knead a soft and smooth dough, scooping out the sides of the flour. Divide it into 15 balls, cover them with a damp cloth or cheesecloth and let them rest briefly.

Roll each ball into a thin crust about 2 mm thick. Leave them in a sunny place to dry. The leaves are then crushed coarsely and baked in a preheated 50 degree oven until the noodles are completely dry. Allow it to cool, crush it finely and store the homemade noodles in envelopes. Store in a cool, dry place.

Recipe for homemade semolina noodles

Necessary products: fresh milk - 1 liter, eggs - 10 pieces, semolina - 200 g, salt, flour.

Preparation: Beat the eggs well with a mixer and add salt, warm milk and semolina. Gradually knead a soft and smooth dough, which you should divide into 10 balls. Roll each ball into a thin crust and place the finished crusts in a sunny place to dry.

After about 1 hour, turn the crusts over and after they dry a little more, they should crack and form torn spots on the crusts. Crush the dried crusts well and bake them until lightly browned in a preheated oven. Once the homemade is ready noodles cool, put it in a cloth bag.

If you want to make a hot breakfast for your family, then be sure to try this easy recipe for Homemade noodles Baked. In a greased pan pour 1 packet of noodles and bake in a preheated oven to 180 degrees until golden. Boil 1 liter of water or fresh and sweeten it with 1 tsp. sugar.

So baked noodles pour boiling water or milk. Return to the oven and bake until the noodles absorb the liquid. The delicious breakfast is tolerated on top and optionally garnished with shredded cheese.