2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are a few simple rules to follow when tasting wine.
1. Smell the wine. Take a deep breath with your nose as close to the cup as possible. Try to find traces of fruits, herbs and their aromas.
2. Shake the wine gently with light circular motions. Holding the stool on the cup, make faster and more intense circles. Smell the liquid again. After shaking, it is assumed that the wine has become even more fragrant.
3. Try the wine. Drink a small amount and run it with your tongue all over your mouth. Depending on the taste in your mouth, you can recognize the type of wine.
If it is very dry, then there is more tannin in the wine drink. If the feeling is not dry, then the wine is softer and weaker. While drinking, you will be able to feel more traces of blueberries or blackberries, aromatic herbs or vanilla.
However, do not rush too much with expectations. It takes a long time before you really learn to recognize the different ingredients of wine. Everything will happen over time.
4. Swallow the wine. Then re-examine your feelings about whether the wine has left lasting traces of taste in the mouth after swallowing or whether it has left no trace. Determine which feeling you like best.
Here are the four basic steps you need to follow. It is also necessary to pay special attention to the color of the liquid. It is no coincidence that professional tasters examine the liquid in appropriate light. For example, young red wines are more saturated in color. Most young white wines are flickering and sparkling, and some are almost colorless.
Older crops show their age through other signs. Matured red wines are not so colorful, they have rather soft and pale color tones. Over the years, they even acquire brownish hues. Similar changes are observed in white wines. Older vintages are paler, have more brownish and orange color accents, at the expense of sparkling yellowish.
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