2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A very used vegetable in our country is cabbage. It is consumed throughout the year, as it does not contain many calories and is suitable for diet food.
Another advantage is the content of vitamin C in larger quantities than in citrus fruits, which is why it is called a northern lemon. In ancient times it was considered a divine food, as well as a medicinal plant. In ancient Greece and Rome it was stewed with many spices, and in Egypt it was served as a delicacy at the end of a meal.
In our country, cabbage is often consumed in the form of fresh cabbage salad with other products or cooked as a meat dish. The most successful combination is with pork. It can be in a variant with fresh or sauerkraut, and both recipes have their merits and admirers.
The tandem of fresh cabbage with pork is more suitable for the summer months. The recipe requires mastery, but it is not difficult and can be prepared by novice cooks. Here is a suggestion for this delicious dish - the perfect recipe to learn how to make pork with cabbage.
Necessary products:
about 1/2 kg of pork
1 small cabbage
1 onion
2 cloves garlic
ΒΌ kg of tomato puree
1-2 bay leaves
1-2 tbsp. paprika
100 ml of oil
Sol
1 tablespoon hot pepper if desired
Preparation:
Photo: Sergey Anchev
The cabbage is cleaned, finely chopped and mashed with salt.
The meat is cut into large pieces. In a pan put half the oil and 1 clove of garlic, finely chopped to fry. It only serves to flavor the oil and discards it after frying.
Fry the pork in the seasoned oil until golden.
In another bowl put the rest of the oil and fry the finely chopped onion with the second chopped clove of garlic. Add the red pepper, tomato paste, black pepper and bay leaf. Fry for about a minute and pour into a pan in which the cabbage and meat are placed in advance. Mix everything well and add 200 milliliters of water.
Cover the pan with aluminum foil and bake in an oven at 150 degrees for about 1.5 hours. Then the pan is removed, the foil is removed and it is returned for another half an hour to bake. Finally, it can be sprinkled with hot pepper or chopped dried hot pepper for a spicy taste.
Time for cooking pork with cabbage depends on the variety of cabbage, as well as on your own stove.
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