2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We do not need to travel around the world to enjoy the charm of the national cuisine of some of the most common cultures. If we choose a different route every night, we can have dinner at a different restaurant every night.
In a Turkish restaurant you can try great lentil soup, eggplant snack, but with a very interesting oriental flavor, beef skewer kebab. We do not often cook beef at home because of the specifics and the difficulty of its preparation. Meatballs, which because of the different meat have a different and unfamiliar taste, motivate us to be open and try different products in the kitchen.
And of course the dessert - be sure to try kunefe. Later it can become so popular that you can successfully prepare kunefe at home.
Photo: Cemile Cheshlieva
And what about a Japanese restaurant - the master chef prepares exotic dishes with beautiful, skillful, precise actions. We even have the feeling that we are watching a precise Japanese fighter. And sushi rolls are so different and with so many different fillings. Gungan with seaweed, Uramaki, seaweed salad, various sushi and nipple to sushi, which is an additional splendor of flavors that we should not deprive.
Dessert in Japanese cuisine can also be very interesting - a dough that is filled with specially prepared red beans. Hardly without touching this, we will dare to prepare something like this at home, but now we have this opportunity and we are stimulated to try new and interesting proposals.
If we come to Russia, we can try many more different tastes. Caviar, dumplings, herring, beets, various fish prepared according to original recipes, typical selections of herbs and marinades - it would be difficult to dare to combine flavors in this way, but when we have the model, it is easy for us to follow.
And some of our favorite desserts are surprised to learn that they are traditional for Russian cuisine. This is, for example, Napoleon Cake, according to the original recipe, the dessert consists of three layers of puff pastry, alternating with two layers of confectionery cream, instead of which can sometimes be served jam or cream.
In the city we can meet more Greek, Lebanese, Spanish, Israeli restaurants with their colorful flavors, which is nice to try, it's nice to have a colorful idea of the tastes that surround us.
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