How To Prepare An English Specialty For Christmas

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

To surprise your loved ones with an English dish of roast pork, stock up on four pork chops, two hundred grams of salt, a clove of garlic, salt and pepper.

One day before cooking the meat, cut the garlic clove into thin slices, blanch it for a minute in boiling water and dry. Mix in a bowl the salt, black pepper, garlic and roll each cutlet.

You can do it in another way - to make cuts in the meat with a sharp knife. Insert a piece of garlic clove into each incision. The pieces must be equidistant from each other. Leave the meat in the refrigerator overnight.

For the preparation of the dish you need one onion, two carrots, three cloves of garlic, one hundred grams of butter. Remove the meat from the refrigerator, wash with salt.

Peel the carrots and onions, cut into quarters. Peel the garlic cloves and chop finely. In a large bowl, melt the butter and fry the chops until golden.

Lightly fry the vegetables and place the meat on them. Add spices to taste, cover with a lid and bake in the oven. After half an hour, turn and bake for another half hour.

Remove the chops from the pan and increase the oven to 225 degrees. At this time, make the sauce. Heat the pan with the vegetables over low heat and caramelize them until golden.

Remove excess fat and add three hundred milliliters of cold water. Bring to a boil and simmer for half an hour. Strain and thicken by heating.

Prepare the glaze. For it you need three egg yolks, two tablespoons of honey, two tablespoons of soy sauce. Coat the meat with the glaze and let it bake for ten minutes.

Remove from oven. Pour the roasting sauce into a bowl, add it to the vegetable sauce with a piece of butter and beat until the butter emulsifies. Serve with sauce.