2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It happens in everyone's life when in his home, and especially in his refrigerator, there is no choice of products for a really delicious dinner.
But since there is a way out of every situation, look on the shelves of kitchen cabinets and take a good look at the refrigerator. Pasta, cereals, flour, eggs, onions, potatoes.
By themselves, these products do not suggest who knows what taste, but in fact it is not quite so.
It's great if you also find a dried carrot. Boil a liter and a half of water and put in it the grated carrot, diced potatoes, salt, add spices to taste.
When the potatoes are cooked, add pieces of sausage or salami to the soup, and as a last resort - canned fish. If you have peas, make pea cream soup.
Boil the peas and rub it through a sieve together with the water in which it was boiled. Season with salt and add the fried carrots and stewed onions, which have sizzled in sliced form in the pan with a spoonful of flour.
Such soup is very tasty with crotons. Cut a few slices of old bread into small cubes, sprinkle with a little oil and leave to bake until crispy.
If you have half a packet of minced meat left over from princesses or meatballs, make a special pasta sauce that is most likely unfairly forgotten on a shelf.
Fry the minced meat in a pan and chop it into small pieces. In another pan, which is a little deeper, fry two heads of finely chopped onion, add to it a little melted cheese and stir. Add the minced meat and a tomato or a tablespoon of tomato paste and dilute with hot water.
If you only have egg and potatoes, grate the potatoes, squeeze and mix with egg, salt and pepper to taste. Mix well and form meatballs. Fry and serve with sauce or ketchup.
If you want something sweet and you only have a little flour, sugar and yogurt, you can make great cookies. Mix one yogurt with two tablespoons of oil and half a teaspoon of sugar.
Half a teaspoon of baking soda, quenched with vinegar, is added to this mixture, flour is added as much as it absorbs. Roll out the dough and bake in a greased and floured pan. Bake at two hundred degrees for half an hour. Cut hot and turn into small square cookies. Sprinkle with powdered sugar.
Recommended:
Why Not Put Hot Food In The Fridge?
We all like to indulge in the various culinary temptations that we have prepared ourselves, but then comes the question of proper storage of our dishes . Of course, the refrigerator is the best place for this, but should we first wait for the dish to cool and then put it away.
You Ruin The Champagne By Putting It In The Fridge
If you like champagne slightly smoothed, put it in an ice bucket, not the refrigerator, advises expert Marie-Kristen Oslen. She says that the qualities of the drink disappear in the refrigerator. This way, when drinking, you will not enjoy the taste palette that an exquisite champagne can offer you, says the expert.
Don't Put These Products In The Fridge - It Doesn't Make Sense
Some foods need a low temperature so they can be stored longer. But there are also those that should not be refrigerated for storage, as they lose their useful values. Here they are: 1. Canned foods such as meat, lyutenitsa, marmalade, roasted peppers, etc.
Vodka In The Fridge And Whiskey In The Cupboard
In almost every home you can find at least one bottle of vodka, brandy and whiskey. Whether because we like to drink a little (or a lot), or to be prepared for a surprise visit of relatives or friends, but this is an indisputable fact. As vodka is an alcohol that does not freeze , at least not at the degrees of the home freezer, or we keep it in the refrigerator, or if we want to cool it faster, we put it directly in the freezer.
The Big Fridge Is To Blame For Us Being Fat
Anyone who has struggled with excess weight knows that the task is not easy. It takes a lot of will and desire, as well as discipline. For greater effect, a healthy diet and exercise should be combined. Sometimes, however, healthy eating can become a real challenge.
