2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Luxembourg's national cuisine has for centuries brought together the best culinary traditions of its closest neighbors. For this reason, in the cuisine of Luxembourg you can find similarities with the cuisines of France, Germany and Belgium. But that doesn't stop you from preserving unique recipes that you can only find in local cuisine.
Many tourists who have spent their holidays in this small country consider its cuisine an attraction. Meat dishes are the most popular among the locals. The most delicious recipe is with smoked pork, cut into small pieces, and sour cream. Served with beans and potatoes.
In addition to this dish in Luxembourg you can try grilled pork ribs, liver meatballs with cabbage, the famous ardennes ham, beef marrow, heart and liver cooked with vegetables.
Sausages are highly esteemed in Luxembourg. In each cafe you can indulge, because everywhere there are special meat specialties with a garnish of boiled or fried vegetables. The locals' favorite vegetables are radishes and beets. Potatoes are also often used, as are all other types of vegetables.
Local chefs also prepare fish dishes, which most often use freshwater fish and crabs. Crabs have become something of a business card of Luxembourg.
When you visit a local, you will be served pickles and cheese. It's amazing, but you can find a huge variety of cheeses in Luxembourg cuisine. Cheese is the main ingredient in almost all local desserts.
In Luxembourg you can find many bakeries, most of which are family owned and passed down from generation to generation. In each bakery there are traditions and unique recipes for cooking. You can find several hundred types of pies, cakes, biscuits, each of which are prepared separately with a different dough.
In addition to the varied cuisine in Luxembourg, there is a wide variety of wines from the Moselle Valley, which are known throughout Europe. The Moselle region produces more than 30 types of wine.
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