2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most delicious fruit creams is the English cream. You need 1 liter of fresh milk, 6 eggs, 200 grams of sugar, 200 grams of seasonal fruits, but it is best obtained with peaches, strawberries, apricots, raspberries and blueberries.
The milk is boiled with the sugar and the pre-beaten yolks are added spoon by spoon. The mixture is transferred to a vessel, which is heated on a water bath until the mixture thickens.
The mixture should not boil so as not to cross the eggs, but if this still happens, the whole mixture is poured into a bottle and shaken for 4 minutes, then the cream becomes thick again.
The thickened cream is distributed in bowls, and after cooling, fruits are added according to the season.
Strawberry or raspberry cream is very tasty and fresh. You need 400 grams of fruit, 250 grams of cottage cheese, 2 eggs, 100 grams of sugar, 1 vanilla.
A few fruits are left for decoration, the rest are mashed and rubbed through a sieve to remove the seeds. Beat the fruit puree with a mixer together with the curd and the pre-cooked and mashed yolks.
Place a bowl of whipped egg whites in a pot of hot water, mix with the sugar and vanilla, add the fruit mixture, stir and distribute in bowls and garnish with fresh fruit. Cool and serve.
Lemon cream is a surprise for every holiday. You need 4 lemons, 4 eggs and 100 grams of sugar. Lemons are washed, peeled and soaked in a quarter liter of water. In this water after 12 hours add the sugar and remove the lemons. Strain and strain the juice.
It is added to the water. Beat 4 egg whites with 1 egg yolk and gradually pour the sweet syrup, mixing very well. Put on low heat and warm until it thickens, but without boiling, stirring constantly. When thickened, cool and refrigerate for 4 hours.
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