2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Marmalades are a good way to preserve seasonal fruits, especially if they are homemade. Although they contain a large amount of sugar, thanks to which they actually manage to be stored for a longer time, consumed in moderation, they will not only not harm you, but you will be able to enjoy them with great pleasure during the cold autumn and winter days. when there are only fruits of obscure origin on the market.
That is why here we will offer you 3 ideas on how to prepare the perfect homemade jam:
Strawberry jam
Necessary products: 3 kg of berries, 1 kg of sugar.
Method of preparation: Strawberries are inspected to remove spoiled or unripe fruit. Wash well, clean the handles, place in a saucepan and sprinkle with sugar. The strawberry mixture is boiled and simmered for about 8 hours until it reaches the required density. The jam is stirred constantly. When ready, pour into pre-washed and dried jars, which are closed and left with the caps down until the jam cools completely.
Cherry jam
Necessary products: 5 kg of cherries, 2. 5 kg of sugar.
Method of preparation: The cherries are well inspected so that there are no spoils between them, washed well and their stones are removed. Grind and add sugar to them.
Everything is boiled over low heat, but with constant stirring. When the jam thickens enough, pour it still boiling in pre-washed and dried jars. Place their caps, close well and leave the jars to cool completely with the caps down.
Peach and plum jam
Necessary products: 3 kg of peaches, 7 kg of prunes, 4 kg of sugar.
Method of preparation: The fruits are boiled separately, having been previously washed and pitted. Then grind, pour into a suitable container and sprinkle with sugar.
Put on the stove, but as soon as the mixture boils, reduce the heat. Boil, stirring constantly, until the jam thickens. When ready, pour into pre-washed and dried jars. Close while the jam is still warm and place with the caps down until cool.
Recommended:
Culinary Textbook: Making Homemade Jam
Jam is boiled from various fruits, which must be perfectly fresh, healthy and well ripened. Each fruit, according to its nature, requires appropriate processing. For example, in the case of strawberries and raspberries, it is necessary to clean the calyx leaves with the stalks and lightly wash the fruit;
Important Rules For Making Homemade Jam
The jam is a great accompaniment to breakfast. Prepared at home, it is even tastier. But you need to pay attention to some subtleties in its preparation. The fruit must be fresh and fresh. They should not be even a little spoiled. When making apricot, strawberry and sour cherry jam, the amount of sugar should not be too much.
Homemade Jam For Rookies In The Kitchen
There is hardly a person who has not been delighted by the delicious and fragrant jam prepared at home by our mothers or grandmothers. It has nothing to do with the taste of the one sold in stores and which is full of different colors and vague additives.
How To Make Homemade Jam Tastier
Fruit jam and some vegetables, prepared properly and stored, are a very valuable product for humans. Homemade jam is even more valuable because it is made from pure natural products, without preservatives and colors. The jam is cooked in stainless wide deep trays or pots.
The Difference Between Jam, Marmalade And Jam
Jam, marmalade and jam are similar in that they are all a kind of sweet winter food made from fruits and sugar. But although all three types - jam, marmalade and jam - are canned, they have significant differences. Therefore, both their type and method of preparation and consistency differ significantly.