2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Marmalades are a good way to preserve seasonal fruits, especially if they are homemade. Although they contain a large amount of sugar, thanks to which they actually manage to be stored for a longer time, consumed in moderation, they will not only not harm you, but you will be able to enjoy them with great pleasure during the cold autumn and winter days. when there are only fruits of obscure origin on the market.
That is why here we will offer you 3 ideas on how to prepare the perfect homemade jam:
Strawberry jam
Necessary products: 3 kg of berries, 1 kg of sugar.
Method of preparation: Strawberries are inspected to remove spoiled or unripe fruit. Wash well, clean the handles, place in a saucepan and sprinkle with sugar. The strawberry mixture is boiled and simmered for about 8 hours until it reaches the required density. The jam is stirred constantly. When ready, pour into pre-washed and dried jars, which are closed and left with the caps down until the jam cools completely.
Cherry jam
Necessary products: 5 kg of cherries, 2. 5 kg of sugar.
Method of preparation: The cherries are well inspected so that there are no spoils between them, washed well and their stones are removed. Grind and add sugar to them.
Everything is boiled over low heat, but with constant stirring. When the jam thickens enough, pour it still boiling in pre-washed and dried jars. Place their caps, close well and leave the jars to cool completely with the caps down.
Peach and plum jam
Necessary products: 3 kg of peaches, 7 kg of prunes, 4 kg of sugar.
Method of preparation: The fruits are boiled separately, having been previously washed and pitted. Then grind, pour into a suitable container and sprinkle with sugar.
Put on the stove, but as soon as the mixture boils, reduce the heat. Boil, stirring constantly, until the jam thickens. When ready, pour into pre-washed and dried jars. Close while the jam is still warm and place with the caps down until cool.
Recommended:
Culinary Textbook: Making Homemade Jam
Jam is boiled from various fruits, which must be perfectly fresh, healthy and well ripened. Each fruit, according to its nature, requires appropriate processing. For example, in the case of strawberries and raspberries, it is necessary to clean the calyx leaves with the stalks and lightly wash the fruit;
Important Rules For Making Homemade Jam
The jam is a great accompaniment to breakfast. Prepared at home, it is even tastier. But you need to pay attention to some subtleties in its preparation. The fruit must be fresh and fresh. They should not be even a little spoiled. When making apricot, strawberry and sour cherry jam, the amount of sugar should not be too much.
Tips For Making The Perfect Homemade Cream
imagine the perfect cream - rich taste and aroma, creamy, smooth and velvety texture, absolute fantasy. Maybe you think that this is achieved with ready-made mixes in the store? Think again! There is another easy way to get the perfect homemade cream but made by you.
Five Steps On How To Make The Perfect Homemade Butter
The oil is prepared from valuable animal nutrients. The physical structure of the oil consists of fatty acids. The oil offered in stores is not as healthy as it contains preservatives and impurities. Most of them are made from pasteurized milk.
Homemade Shots For Your Perfect Party
There are hardly any people who love discos, bars and parties and nightlife in general, who have not tried different shots. These are actually cocktail drinks that are served in small cups and are drunk ex, and the word shot itself means shot.
