2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sauerkraut, in addition to giving us the pleasure of delicious Bulgarian dishes that we can prepare, also contains many proven and little-known useful properties.
From ancient times, sauerkraut has been used for insomnia and wound healing. It regulates the activity of the thyroid gland, fights the problems of insomnia and depression.
What we do not know about sauerkraut is that it contains many vitamins and retains them for 8 months.
Not to mention the presence of vitamin B6, which is not contained in other plants, except algae. This vitamin reduces the level of stress and tension in the body and lifts the mood.
Sauerkraut helps with stomach problems. Lactic acid bacteria have an antibacterial effect and kill harmful bacteria and microorganisms. This treats bowel problems, diarrhea and other stomach problems.
Sauerkraut is also used for joint pain. Wrap the sauerkraut leaves in the sore spot and leave for about 20 minutes.
So do not avoid the consumption of sauerkraut - this taste has preserved itself from ancient times to the present day and its useful properties are not to be underestimated.
Recommended:
How Is Quality Meat Known?
High quality meat, ie fresh meat, which guarantees the preparation of a tasty and healthy dish, is always covered with a very thin crust in pale pink or pale red color. If you press this crust with your finger, your skin should stay dry.
Physalis - Little Known, But Very Useful
Physalis is a little known fruit in our country. But its taste and health benefits have long been known in America. It is also known as tomato in shell, Mexican tomato, Jewish strawberry, gooseberry, ground cherry. Physalis is found mainly in America and less frequently in Asia and Europe.
Rhubarb - Little Known And Rarely Used
Rhubarb - a vegetable with a resounding and classy name, a nutritionally inexhaustible source of minerals, vitamins, fiber and polyphenols, but at the same time little known and rarely used. It belongs to the Lapad family and consists of leaves, stem and roots.
White Tea - Known And Unknown Facts
White tea has a delicate sweet taste. It is grown and harvested mainly in China, Taiwan, Thailand, northern and eastern Nepal. It is made from the buds of the plant Camellia Sinensis, from which green and black tea are produced. To obtain the so-called white tea, the buds of the plant, as soon as they are picked, are steam dried.
Little Known Facts About The Benefits Of Sauerkraut
With the onset of cold weather and autumn, most Bulgarians start preparing pickles. Central in this regard is the preparation of sauerkraut, which later often began to be present on our table. Putting sauerkraut in pots and cans is a real ritual and the whole family begins to look forward to when they can taste it.