How To Cook Safely And What Disinfectants To Use In The Kitchen

Video: How To Cook Safely And What Disinfectants To Use In The Kitchen

Video: How To Cook Safely And What Disinfectants To Use In The Kitchen
Video: Kitchen Sanitation 2024, November
How To Cook Safely And What Disinfectants To Use In The Kitchen
How To Cook Safely And What Disinfectants To Use In The Kitchen
Anonim

Given the epidemiological situation in the country, we must also think about good disinfection in our kitchen. What to do? Is that correct? we perform disinfection? Have we chosen the right products for this purpose?

We live in a time when, in addition to good cleaning of the kitchen, we must also take care of good disinfection. Disinfectants are products that you can find under the specialized term biocide. Biocides are products that are made available on the market and are used only after a permit issued by the Ministry of Health.

Therefore, before buying a disinfectant, it is extremely important to read the label and find out if the number of the permit issued by the Ministry of Health is written on it. Do not buy disinfectants whose labels do not bear the relevant permit number. The Ministry of Health also maintains a register with authorized biocides, where you can check the accuracy of the information stated on the label.

Another important point is to find out for what use the disinfectant you have decided to buy is allowed. You should know that for food contact surfaces you need to buy a disinfectant that is approved for MAIN GROUP 1: Disinfectants, Product-type 4: Food and feed use.

You may also find products allowed except for surface disinfection, but also for personal hygiene. In these cases, the following text will appear on the label:

Disinfectants in the kitchen
Disinfectants in the kitchen

MAIN GROUP 1: Disinfectants, Product-type 1: Human hygiene, Product-type 2: Disinfectants and algaecides not intended for

direct use on humans or animals and / or Product type 4: Area of use related to food and feed.

Do not be surprised if you encounter such disinfectants. In the current situation the most commonly used alcohol-based disinfectants. Some of them are allowed for simultaneous disinfection of hands, non-porous surfaces, as well as those that come into contact with food.

Always read the label and find out about the products you buy. The method of use is an essential element of proper disinfection. If you do not observe the exposure time, after which the disinfection effect will be achieved, then your disinfection efforts will have been in vain.

Read and find out!

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