Provolone

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Provolone is an authentic Italian cheese that has a soft but very dense composition. It hardens over time.

It is made from cow's milk, an old Italian recipe. Provolone is produced in the Veneto and Lombardy regions. The cheese Provolone is the older brother in the family of our favorite mozzarella.

The moisture level is what distinguishes the two cheeses. In Provolone the humidity is 45%, which makes it lower than the standard 52-60% moisture in mozzarella. Provolone ripens more slowly, which gives it a richer taste and aroma than mozzarella.

The standard shape of the produced Provolone is round, but in the distant 1900 the shape of salami became the most popular because it is much more practical for hanging and cutting.

Types of Provolone

There are three types of Provolone - natural, spicy and sweet. Spicy Provolone has a very sharp taste, and the ripening process takes at least four months. Sweet Provolone has a very mild taste. Provolone is produced in countries such as China and the United States, but the term Provolone Valpadana is protected and can only be produced in Italy.

Selection and storage of Provolone

Provolone is sold in larger stores or specialty stores in the form of salami wrapped in opaque packaging. Pay attention to the information contained in the label - manufacturer, expiration date. Store the cheese in the refrigerator, very well wrapped so that it does not dry out. It is possible to find Provolone in other forms, and the price per 100 g is about BGN 3.

Provolone in cooking

Provolone is an exceptional cheese that can be added to salads and various dishes. If desired, you can garnish it with grapes, figs, pears, peppers or olives. You can use Provolone for sprinkling on pizza or grilled meat.

Sprinkle bruschettas with Provolone and bake them until golden. Add finely chopped tomatoes, toasted pine nuts and a little onion. Serve immediately.

Provolone It is used for delicious, warm toasts, and like many other cheeses, it would go great with a slice of tomato. Its taste is stronger than that of mozzarella and that is why wines such as Merlot, Bordeaux and Sangiovese suit it.

Provolone is suitable for both appetizers and desserts. Add it to omelets, fondue, pasta, casserole, mashed potatoes. Its taste is especially pleasant, melted in soup or various sauces. It melts much easier than other cheeses - Cheddar, for example. For this reason, sliced Provolone is one of the most popular forms of making hot sandwiches. You can use the cheese Provolone to make casserole with various vegetables.

We offer you an amazing recipe for spaghetti with tomato sauce and Provolone.

Necessary products: 300 g spaghetti, 20 cherry tomatoes, Provolone, capers, garlic clove, butter, oil, salt.

Method of preparation: Boil the spaghetti, meanwhile cut the tomatoes in half and put them in a heated pan with the butter, garlic clove and capers. Season the spaghetti with the tomato sauce and grate the Provolone before serving.

Benefits of Provolone

Regardless of the type of milk used to make it, Provolone is a concentrated source of nutrients found in milk, including calcium. It is an excellent source of high quality protein, an ideal breakfast for children. In addition, it contains important substances such as riboflavin, phosphorus, zinc, vitamins A and B12.