Five Tricks For Easier Cooking

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Video: Five Tricks For Easier Cooking

Video: Five Tricks For Easier Cooking
Video: Useful Kitchen Tricks To Help You Avoid Cooking Fails 2024, November
Five Tricks For Easier Cooking
Five Tricks For Easier Cooking
Anonim

Each of us has his own little secrets that help him do well in the kitchen and love cooking. Here are 5 basic tips that can help those who are still having difficulty or do not like the process.

1. Always have a sharp knife on hand

Although it seems to you that sharp knives are dangerous, in fact blunt ones are much more dangerous, because you put a lot of effort into cutting something and the probability of injury is much higher then. In addition, you will probably injure the product itself when cutting with a blunt knife, so you better sharpen everything in your kitchen.

2. Walk with closed shoes

If you are barefoot in the kitchen, you risk serious injuries to your legs - burns from hot oil, a spilled pot of boiling water, a fallen lid or a knife. Don't take any chances and wear at least slippers.

an apron
an apron

3. Adjust your "waste bowl"

The trash can is a much more inconvenient option when you're in a hurry, and you want to throw away the flowing shells of broken eggs or onion flakes that fly everywhere when you decide to carry them to him. A waste bin on the sink or counter right next to you will do a much better job. While cooking, put everything in it and when you are done and have more time to clean, shake it in the trash and wash.

4. Prepare the ingredients before you start

In order not to turn out that you do not have something at home, when you have already started cooking and there is no way to jump to the store, prepare it on the counter in advance and cut the ingredients that you will use later.

5. Use an apron

Its function is not only to protect your body, but first and foremost to take care of your clothes. There are stains that are almost impossible to remove and you don't need to regret your favorite blouse when an apron can save you all that.

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