2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are a true gourmet and love to experiment, trying new and new dishes and delicacies, then you should definitely try and Bavarian leberkez. This is actually a German delicacy made from minced meat in the form of a cake or bread.
It can be said that this is the German version of our Stephanie roll recipe, which we all love so much and often cook for the holidays.
How to make Bavarian leberkez?
The literal translation of this delicious and juicy German delicacy is liver cheese. When preparing it, it is very important that the minced meat is a homogeneous mixture, because otherwise this culinary temptation will not be so juicy and tasty.
The classic recipe for Leberkez uses minced beef and pork, but today there are many variations of the delicacy and everyone has chosen exactly how to cook it. We will offer you one of the most beloved recipes for bavarian leberkez, which prepares a classic recipe.
Necessary products for Bavarian leberkez
- 400 g of beef;
- 400 g of pork;
- 200 g of bacon;
- 250 ml of water;
- 1 tsp. salt;
Photo: Yordanka Kovacheva
- 1 tsp. white pepper;
- 1 onion;
- 1 tsp. oregano;
- butter
Method of preparation:
1. First, cool the meat very well, then cut it into small pieces and grind it into a very fine minced meat;
2. Mix the pork and beef mince, then season with black pepper and grated onion;
3. Add to the minced oregano, finely chopped bacon and mix everything very well, then leave the mixture for 1-2 hours to cool in the refrigerator;
4. Grease a cake pan or bread with a little butter and pour the cooled mixture;
5. Bake the Bavarian leberkez in a low oven for about 180 degrees for about 1 hour until a crispy golden crust is obtained. If your oven has a fan, then reduce the temperature to about 160.
Here you already know how to make a bavarian leberkez and pamper your whole family with this delicious temptation of German cuisine. As you can see for yourself, the recipe for leberkez is easy and even a beginner would be able to prepare the culinary temptation.
If you want to pamper your guests and amaze their taste buds with something new and different, then just give them prepare a delicious Bavarian leberkez according to a classic recipe.
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Leberkez - What Is It And How Is It Made?
If you are a true gourmet and love to experiment, trying new and new dishes, then you should definitely try and Bavarian leberkez . This is actually a German delicacy made from minced meat in the form of a cake or bread. It can be said that this is the German version of our recipe for Stephanie roll, which we all love so much and often cook for the holidays.
Two-hundred-year-old Bread Has Been Passed Down To The Bavarian Family For Several Generations
About 5 cm of bread, which was baked in 1817, was given to the Lerft family from Bavaria as an ancient relic. The family has been storing bread for almost 200 years. Although two centuries ago its size was not so modest, today it is only 5 centimeters.
