2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Each cake is more beautiful and tastier if it is decorated with a suitable glaze. The chocolate glaze is universal, which is used for both cakes and mini-cupcakes.
It is easy to make: mix half a cup of sugar with 1 tablespoon of cocoa powder. Add 3 tablespoons of milk. Stir well and put on low heat.
Boil, stirring constantly, until the sugar melts and the glaze begins to bubble. Remove from the heat to cool. During cooling, the glaze thickens and must be used quickly.
Before glazing, you can add a piece of butter - about 30-50 grams and beat with a mixer. This will make the glaze softer and brighter like milk chocolate.
This glaze is suitable for decorating biscuits such as mushrooms, chestnuts, can be used for muffins and for all desserts that require a thick and well-retaining glaze.
Lemon glaze is suitable for fruit cakes.
Necessary products: 2 lemons, 10 tablespoons of sugar, 100 milliliters of water. The lemons are scalded, cut into pieces and crushed in a blender. Add sugar and water.
Method of preparation: Boil on low heat, stirring constantly, until thickened. The icing is more liquid, so before pouring a cake or other pastry, it must be placed on a wire rack to drain the excess amount of icing.
Butter glaze glaze is delicious and spectacular.
Necessary products: 200 grams of butter, 200 grams of sugar, 1 vanilla.
Method of preparation: All ingredients are mixed with a wooden spoon to obtain a fluffy cream. It can be flavored or colored by adding 100 grams of strawberries or raspberries mixed with 1 tablespoon of sugar, a quarter of lemon juice and grated lemon peel or orange at the end of stirring.
The aromatic glaze has a fragrance that can not be resisted.
Necessary products: three quarters of a glass of butter, 2 cups of powdered sugar, 2 tablespoons of milk, 1 teaspoon of liqueur.
Method of preparation: Beat the butter well with a wooden spoon, gradually adding the sugar, pouring in the milk and liqueur. Mix everything well and the glaze is ready to use.
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