Culinary Tricks: How To Boil An Egg With The Yolk Outside?

Video: Culinary Tricks: How To Boil An Egg With The Yolk Outside?

Video: Culinary Tricks: How To Boil An Egg With The Yolk Outside?
Video: PERFECT BOILED EGGS (EVERY TIME) | hard boiled eggs + soft boiled eggs 2024, November
Culinary Tricks: How To Boil An Egg With The Yolk Outside?
Culinary Tricks: How To Boil An Egg With The Yolk Outside?
Anonim

Here is a very interesting idea for the upcoming Easter holidays. Eggs are an integral part of this holiday and are the first and most important thing that is present at every table. Eggs are a product extremely rich in various nutrients and are generally a terribly healthy food.

Easter is a favorite holiday of children, they have a lot of fun while helping to paint the eggs and their decoration.

We all know the story of the golden egg, but imagine the surprise of young children when reading one of their favorite books show them a real golden egg prepared by you. This is done without absolutely any colorants, you just need to reverse the positions of the protein and yolk.

The physical foundations of this experience turn out to be relatively easy. It is known that the yolk is heavier and denser than the protein. If we start to rotate the egg around its axis, at a certain speed, then under the action of centrifugal force the yolk from the base begins to move towards the shell.

As a result, the egg white and yolk are mixed, and when the egg is boiled and peeled, the amazing effect of a "golden egg" is obtained.

It is recommended to make this attempt with fresh home-made eggs, because they are commercially available and will be more difficult to change their structure.

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