2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bay leaves, which are also known as the spice bay leaf, have been used to decorate the heads of heroes, champions and winners since ancient times.
According to ancient Greek legend, Apollo pursued the nymph Daphne to make her his favorite. She called on the gods of Olympus to help her and they turned it into a laurel tree.
Thus the laurel tree became part of the temple of Apollo. Laurel wreaths adorned the heads of musicians, poets and athletes. The leaves of the laurel tree do not wither for a long time and the wreath of them is a guarantee for the long glory of the owner of the wreath.
In ancient Rome, the laurel wreath was an attribute of the victors in various fields. The goddess of victory Victoria was depicted with a laurel wreath in her hands.
There is a legend that if you hang laurel twigs in several places in your home, love and happiness will never leave the walls of your home.
There are bay leaves on many coats of arms. In Europe, bay leaf has long been considered a medicinal plant. This plant has valuable properties.
Its leaves contain essential oils, acetic and valeric acid, tannins and phytoncides. Phytoncides kill many harmful bacteria.
By chewing bay leaf, you can soothe inflammation in the oral cavity. Decoction of bay leaves stimulates the appetite and improves digestion.
Bay leaf is a great spice for soups and dishes. For the first time, however, it was used as a water supplement, which is served to wash hands before meals.
Bay leaf ennobles sauces, gives a rich aroma to fish and meat soups, as well as vegetables. Bay leaf is an invaluable spice for beef, pork and lamb dishes.
In the company of the bay leaf reveals its taste cooked and stewed fish, dishes of peas, beans and vegetables. It is indispensable in pickling cucumbers, mushrooms and tomatoes.
Recommended:
Bay Leaf
The bay leaf has been recognized as a sacred plant for thousands of years - it is an ideal spice for many dishes and exquisite dishes, but it is also famous for its healing properties. In cooking, bay leaf gives food a specific flavor and makes it tastier, and as an added bonus bay leaf gives a very beneficial effect on human health.
Let's Cleanse Our Body With Bay Leaf
The popular spice bay leaf can be used not only to flavor dishes - with it you can make a healing decoction that cleanses the body of accumulated toxins and salt. Why is it necessary to cleanse the body periodically? Toxins that accumulate in a person's body interfere with the proper functioning of the organs, which means that the body is weak and it is easier to get sick.
Culinary Subtleties In Cooking With Bay Leaf
Bay trees have been valued since ancient times. Their leaves have been used to treat a number of diseases for thousands of years. And investing in cooking is the easiest way to reap the benefits. By adding bay leaf to our dish we get a unique taste and a bouquet of health benefits.
Horseradish - A Spice And Medicine
Horseradish is often used as a spicy spice, which tastes equivalent to mustard and is able to diversify different dishes. But horseradish is also nutritious and has healing properties. Horseradish has many useful properties, thanks to which it is often used in folk medicine for the prevention of many diseases.
Garlic - A Spice And Medicine With Incredible Qualities
Garlic has been known to humans since 6,000 years ago. Even then it had a wide application - as a spice, food, medicine. Its specific taste and aroma rank it among the kings of spices. His homeland is considered to be Central and Southwest Asia.