2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Eating organic foods does not reduce the risk of cancer in women, according to a new study.
The study was conducted in the UK and, according to researchers, women who focused more on organic fruits and vegetables have the same risk as everyone else.
Experts even suspect that the special food consumed may bring a higher risk of cancer.
Most people who buy more organic foods do so because they want to start eating healthily. There should be no pesticides in fruits and vegetables that are produced using biotechnology.
Researchers have done their research and according to the results, pesticides do not increase the risk of cancer.
Scientists have examined breast and soft tissue cancers in great detail and have found no evidence to point to pesticides as the culprit for an increased risk of the disease.
British experts are adamant that there are factors in our lives that can be considered risky, but not pesticides. The entire study was conducted for nine years.
600,000 women took part, all over 50 years old. The ladies were also asked if they used organic food. The women's health was monitored throughout the study.
Of all these women who agreed to be part of the study, 50,000 developed cancer over time. However, scientists are adamant that the fact that these ladies emphasize organic foods has nothing to do with their disease or its causes.
Organic foods are also popular in our country - there are people who prefer to buy such fruits and vegetables. However, the specialty stores that sell these foods are not the most visited.
Probably the main reason for this is the high food prices. However, according to many studies in recent years, it is not very certain that organic foods are healthy.
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