2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The pancake cake is not just a cake, but a salty or sweet temptation of pancakes, which alternate with a variety of delicious fillings. It is good to make pancakes with yeast to make the cake thicker and richer.
For this you need five hundred grams of sifted flour, one egg, two teaspoons and a half of milk, fifty grams of butter or margarine, twenty grams of fresh or dry yeast, a tablespoon of sugar and half a teaspoon of salt.
Mix the yeast with a tea cup of warm milk, add half the flour from the recipe to the mixture, cover with a towel and leave in a warm place.
When the mixture begins to swell and double in size, add the yolks, sugar, salt, butter, then very carefully add the remaining flour and mix so that there are no lumps.
Add the remaining milk and stir. Leave warm. When the dough rises, press it with your hand. Repeat twice. When the dough rises for the third time, add the whipped egg whites and leave to warm for fifteen minutes.
Fry the pancakes on a heated pan, generously greased with oil or lard. Fry the pancakes on both sides until golden. Arrange one on top of the other in a plate, smearing each pancake with a piece of butter.
You can also make quick pancakes without yeast. Mix three eggs with two hundred and fifty milliliters of milk, add six tablespoons of flour, add a tablespoon of oil, a pinch of salt and a pinch of sugar and pour 250 milliliters of carbonated water.
The dough should be thick but liquid. You can add flour, as the spoons of all the hosts are different in size. To make a royal pancake cake, you need to spread each pancake with red caviar and butter. Then press the top pancake to soak the caviar. Leave for a few hours in the refrigerator and cut.
Other fillings for salty pancake cake are boiled eggs mixed with chopped green onions or liver pate, or shrimp rolls with mayonnaise, minced meat with onions, fried mushrooms, boiled rice with sauce, smoked fish, cooked seafood.
The sweet pancake cake can be prepared according to everyone's taste. Between the pancakes you can spread cottage cheese with sugar or jam to taste, as well as sweet condensed milk with chopped walnuts, honey, cream, pieces of fruit soaked in hot water dried fruit.
To make the perfect pancake cake, you can spread the top pancake with beaten egg and put the cake in the oven for twenty minutes.
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