2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Real meat schnitzels are not made from minced meat, but from a whole piece of meat that is pounded like a steak. The schnitzels have been a favorite for centuries and are among the main dishes in European cuisine.
One of the most famous schnitzels is the Viennese schnitzel. The schnitzel can be prepared from different types of meat - chicken, beef, turkey.
Minced meat schnitzel is not very common in European cuisine. It is also possible to make schnitzel from finely chopped vegetables, which are shaped like meatballs and breaded in egg and breadcrumbs.
The meat you use is very important for the quality of the prepared schnitzels. The most delicious are the schnitzels made from beef ham or fresh beef fillet. The schnitzels made from chicken or turkey breasts are also delicious.
The schnitzels differ not only in the type of meat used, but also in the method of breading. The classic methods for breading schnitzels are the French, in which the meat is first rolled in flour, then in an egg and fried, and the Viennese - the meat is rolled in flour, then in egg, then in breadcrumbs and fried in hot fat.
Sesame or spices to taste can be added to the schnitzel breading. Another method of breading is to roll the meat in flour, dip it in a mixture of raw egg and a tablespoon of oil, salt it and dip it in breadcrumbs. The breadcrumbs are pressed against the meat with a knife, melted again in the egg and again in the breadcrumbs.
In olive oil add a little lemon juice, salt and pepper and beat to a froth with a fork. The meat is breaded in flour, dipped in the olive mixture and then again in flour, then fried in hot fat.
A very interesting taste is obtained if you dip the meat in a mixture of egg and mustard before breading. The finished schnitzels are sprinkled with fresh lemon juice. That's why schnitzels are always served with half or a quarter of a lemon.
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