2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Global warming requires people to make changes in all areas of their lives. We don't just keep winter clothes longer on the shelves of our wardrobe. Farmers are beginning to focus on growing crops that until recently were unthinkable for our longitudes. Some farmers raise ostriches, claiming that their meat was tastier and healthier than that of their younger cousins. How about replacing cows with camels.
Cattle breeding has been a part of Bulgarian culture and tradition for hundreds of years. That may change soon. Camel milk there are a number of advantages over cow dung.
It's up to you to convince your grandmother in the village to go out to graze camels instead of cows. Try to highlight some of the following benefits of camel's milk.
Consumption of camel's milk in the Middle East, Africa and Asia is many times higher than that of cow's milk milk. Camel milk is extremely rich in Vitamin C.
Compared to cow's milk, it contains three times more ascorbic acid and ten times more iron. With a slightly more saturated consistency, it is rich in probiotics, antioxidants, unsaturated fatty acids and insulin-like proteins that help maintain healthy blood sugar levels.
Since ancient times camel's milk is used to treat gastrointestinal diseases and ailments. Various studies have shown that regular drinking of camel's milk may reduce the need for insulin injections in patients with type 1 diabetes. It is recommended for people suffering from ulcerative colitis, Crohn's disease, breast cancer and autism.
Consumption of cow's milk is far from being recommended so widely by nutritionists. In some people who suffer from lactose intolerance, even small amounts of cow's milk can cause bloating, gas and discomfort.
Some medical studies link excessive consumption of fresh cow milk with the complication of diseases such as asthma, obesity, diseases of the cardiovascular system, ovarian and breast cancer.
Scientists attribute its adverse effects on human health as a result of artificial feeding of cows, the addition of antibiotics, hormones and all other chemicals to their feed. Of course, if you buy milk from a reliable source and strictly follow the rules for its consumption, you can be sure that you will enjoy a delicious cocktail of protein and calcium.
Despite the undeniable advantages that camel's milk compared to cow, it lacks a specific protein (Casein), which is required for coagulation. Coagulation is the process of fermentation and separation of whey. So, forget about camel cheese or yellow cheese. But camel's milk makes great ice cream or delicious chocolate.
When it comes to dairy production, cow's milk is a favorite. Cheese production was known in ancient Egypt. This delicious dairy delicacy has even been depicted on the walls of the tombs of the pharaohs.
Of course, ancient Egyptian cheese was very different from the different types of cheese we know today. The cheese produced at that time contained much more salt, which was critical for its storage and preservation in the hot climate.
The disadvantages of raising camels for milking are several, but serious. First of all, female camels do not give more than 7 liters of milk per day, and more importantly, do not give it easily. Unlike cows, these animals will not release a drop of milk if they do not see their baby nearby. Another feature is that the farmer has to milk them straight, and they are definitely reluctant to stand still while someone holds them by the udder.
Milking cows is not such a big challenge. The centuries-old tradition of raising this cattle has led to the selection of breeds that give up to 26-30 liters of milk per day, without holding the calf around you. Some of the more modern households even have milking machines.
Last but not least, we should mention her stools. Camels are animals that are generally bred in hotter climates than cows. They use the water in their body in a highly efficient way and do not allow themselves to waste a drop. For this reason, camel droppings are dry enough to be used immediately as biofuel for heating.
In this respect, the cow is a waster of limited water supplies. A cow eats from 20 to 40 kg. grass a day and drink 130 liters of water. Roughly speaking, this makes about 68 pounds of stinking stool every day. Fortunately, cow dung is rich in phosphoric acid and nitrogen, which makes them valuable natural fertilizer products.
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Camel Thorn
Camel thorn or Cnicus benedictus is an annual or biennial plant of the Compositae family. The root of the herb is vertical and branched. The stem of the camel thorn is strongly branched, partly recumbent, reaching 40 cm in height. The leaves of the plant are oblong-lanceolate, toothed, prickly.
Camel Milk - Benefits And Application
Camel milk not much different from the cow. One of the differences is in the shade as the cow has a yellowish color and the camel is whiter as pure snow. That is why it is very difficult to make from artificial ingredients. When water is added to it, it immediately loses its useful properties and acquires a yellowish tinge.
Camel Meat - What We Need To Know
The camels are an excellent source of milk and meat, and according to some nutritionists contain much more substances than traditional milk and cow meat. Camel meat belongs to red meats, but unlike them there is less fat. It is consumed mainly in countries such as Saudi Arabia, Syria, Egypt, Libya, Sudan, Ethiopia, Kazakhstan and Somalia.
Camel Milk Chocolate Released In Dubai
Camel milk chocolates are the latest hit of the confectionery industry in Dubai. The producers of the new sugar temptation claim that it is without preservatives and chemical additives, its composition includes local spices, nuts and honey.
One Camel's Milk Ice Cream, Please
Confectioners around the world are already inventing everything, just to create a new and revolutionary product. They did the same in Britain, where they invented ice cream from camel's milk. Camel milk is a healthy food. It is low in fat and ten times more iron than cow's milk.
