2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Oshawat is part of the traditional Bulgarian table for Christmas Eve. On December 24, it is mandatory to eat only lean meals, and this is the last day on which meat and dairy products are prohibited. Traditionally, the dishes must be an odd number, and one of them must be oshava.
It is a compote of many types of dried fruits - prunes, apricots, apples, figs, pears and more. You can buy Oshav from any grocery store, but if you want to keep the most authentic Christmas spirit, you will prepare it at home.
It is relatively easy, you do not need many products, it is also tasty and has quite good dietary qualities. It is good once you have decided to do it at home, to prepare it 1-2 days before the holiday. In some parts of Bulgaria, oshava is prepared on St. Ignatius Day, which is on December 20. If you want to do it then the only condition is that you have to keep it cold.
In the busy and constantly busy everyday life, a large part of the people make a living on the day itself, so if you fail to follow the tradition - do it just before the holiday evening. What do we need to prepare a tasty and at the same time useful oshav?
Oshav for Christmas Eve
Necessary products: 4 tsp dried fruits, 4-5 tablespoons honey
Method of preparation: The fruits that you will choose for Christmas Eve are entirely to your taste. The most commonly used are plums, pears, apples and apricots. Soak your fruits in water at least 3 -4 hours in advance. After this time, put them on the stove as they are in the water and let it boil. After the fruits are cooked, add honey. It is good to leave the oshava to cool in the vessel in which it was cooked.
If you wish, you can add cloves, cinnamon or vanilla to the fruit for flavor.
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What To Put On The Table For Christmas Eve
On Christmas Eve, the table should be sumptuous and festive. At the same time with its splendor, however, on Christmas Eve we can put only lean dishes on the table. The number of dishes should be seven, nine or eleven. Nowadays, there are hardly many households where all traditions are strictly observed.
Prepare The Table For Christmas Eve
Late tonight, the whole family will gather around the table to celebrate Christmas. The Christmas Eve table should be solemn. The most important thing is that her dishes are an odd number - five, seven, nine. They must be lean. Most often for the table the hosts of the house prepare boiled beans stuffed with rice or beans peppers, vine or cabbage sarma, boiled wheat, pumpkin, oshav, garlic, honey, walnuts, wheat, fruits, ritual bread, pie, zelnik.
Twelve Dishes For The Christmas Eve Table
Twelve dishes should be present at the family table for Christmas Eve. The number corresponds to the months of the year, but you can put seven dishes, as many as the days of the week. Dried peppers stuffed with beans, pumpkin, lean cabbage leaves, lean cake with luck - made without egg and milk, only from bread and water, oshav, bean or lentil stew, various types of salads and nuts must be present at the table .
It's Christmas Eve
Christmas Eve is one of the brightest Christian holidays. With it, the religious world celebrates the birth of Jesus Christ. In some parts of our country Christmas Eve is called Little Christmas, Vespers, Not Eating and Incense Dinner.
More Expensive Table For Christmas Eve This Year
This year, the traditional table for Christmas Eve will cost us more than usual. The highest prices are dried fruits and nuts, according to an inspection every day. Raising prices around the biggest holidays in the calendar is traditional for our markets, but this year the most affected are the products that should be on our table for December 24.
