2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The preparation of the wedges, popular in recent years, is extremely easy, and the result is a perfect dish that looks spectacular and can feed sudden guests.
In fact, wedges, also known in the United States as jojos, are a way of slicing potatoes. They are cut in two and then into pieces resembling boats.
They can be fried, but they are even tastier if baked in the oven, and they are even easier to prepare because you leave them to become a real delicacy on their own.
You need one kilogram of potatoes, preferably fresh or very well cleaned and washed from any traces of mud and dirt, medium in size.
After washing them well, let them drain and dry, but do not peel them. However, if their bark is too rough, it is better to remove it.
Cut them into boats and pour them into a deep bowl. Sprinkle with rosemary, parsley, salt, pepper and whatever other spices you want.
If desired, season with finely chopped garlic. Add one and a half tablespoons of olive oil and mix all ingredients very well.
Preheat the oven to two hundred degrees. Once heated to the required temperature, pour the potatoes into a pan, but so that they are not on top of each other.
Bake for half an hour. Wedges are ready when they are golden in color and have a light skin that is slightly darker in color.
Serve with fresh green salad. You can sprinkle the finished potatoes with finely chopped green onions, fresh parsley or dill. You can also serve them as a side dish.
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