2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Among the most popular ways of slicing products, which have become the names of dishes, is the French concasse. The vegetables are cut into small cubes, leaving the skin and seeds completely absent.
The most common version of concasse is made of tomatoes and red peppers. Concasse is served as a side dish to hot and cold dishes and is combined with different types of hors d'oeuvres.
To make a concasse, wash the tomatoes, make a cross cut on top and pour boiling water. Peel a squash, grate it and cut it into four pieces. Remove the seeds. Cut the tomatoes into small cubes.
Wash the celery and also cut into small cubes. Do the same with red pepper. Finely chop two or three cloves of garlic, mix everything in a bowl and add a tablespoon of olive oil and spices to taste.
Crude is a way of slicing raw vegetables into not very large equal pieces. Currently, krudi is a popular name for raw vegetables that are served with spicy sauces.
Crude is especially popular in France. Tartar is also a way of slicing products, which has become a name. This is the name of products that are very finely chopped and seasoned with a spicy sauce.
Hence the name of the tartar sauce - mayonnaise is mixed with pickles, green spices and onions, finely chopped. There is also a dish called tartar.
It is made from raw minced meat, to which raw egg and spices are added. This was once the favorite dish of the Tatar tribes. Jamon is called Spanish smoked meat.
Its taste depends a lot on the way it is cut. The process of cutting itself is a whole art, which requires from the master not only a habit, but also a vocation for the delicate process.
In Spain, there is even such a profession - cortador, which is very prestigious and professional ham cutters work mostly in expensive shops and restaurants.
To feel the taste of ham, it must be cut into thin, straight pieces. This is done on a special wooden stand - hamonera, and served with dry red wine. In Spain, ham is considered a symbol of abundance and is among the most coveted gifts.
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