2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Garlic, which in the Middle Ages was especially relevant as a helper in the fight against vampires, has been used by mankind for five thousand years.
Only chopped, squeezed or chopped garlic releases the healthy substances that this unique plant produces as a real medicinal plant.
Garlic was grown in Central Asia, where it was harvested wild as a medicinal plant. It was turned into a cultivated plant by the ancient Chinese.
The Egyptian pharaoh Tutankhamun was buried with garlic to be always at hand. It is believed that in the hanging gardens of Semiramis, which are one of the ancient seven wonders of the world, garlic was one of the exotic plants.
The history of the sport describes garlic as a precursor to doping. The Romans believed that it had aphrodisiac properties. According to the ancient Indians, garlic cures 222 diseases.
The Crusaders, Marco Polo and the first sailors always took garlic as one of the most important things to have when away from home.
Ancient healers believed that garlic could kill plague and rabies, high blood pressure and atherosclerosis, and that it cured viral diseases.
Garlic is an ingredient in the dishes of almost all nations. The traditional Italian welcome ritual consists of serving a fried piece of bread, rubbed with garlic, salted, sprinkled with black pepper and sprinkled with olive oil. This is actually a kind of bruschetta.
The famous French liolis sauce is unthinkable without garlic because it is its main ingredient. Spanish cold gazpacho soup is also made with garlic.
Italian Genovese pasta, which is made with spinach, basil, parsley, oregano and Parmesan, can not be completed without the addition of a little garlic.
Hungarian goulash, which is one of the most popular dishes, is unthinkable without garlic. Due to the aroma of garlic, it is both despised and exalted by lovers of dishes refreshed with its specific aroma.
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