A Diner Without Staff Works In Confidence

Video: A Diner Without Staff Works In Confidence

Video: A Diner Without Staff Works In Confidence
Video: Restaurant Training Video 2024, November
A Diner Without Staff Works In Confidence
A Diner Without Staff Works In Confidence
Anonim

Finding qualified and conscientious employees is a difficult task that every employer faces. However, the owner of a restaurant in the United States has solved this problem very easily.

David Breke has opened a diner in North Carolina where customers do not encounter any staff. They take care of themselves completely, prepare the order they want, serve, serve and even pay their bills.

It turns out that David Breke's restaurant still exists today and is even profitable only because of human conscience and honesty. It all started about a year ago, when the young American entrepreneur decided to make a seemingly crazy investment - to open restaurants, resembling a cafe or fast food, where everything is self-service, including payment.

When they learned of David's intentions, his family and friends decided he was crazy. But it seems that the businessman managed to awaken the virtue in visitors to the restaurant and his business started successfully.

Cashier
Cashier

Customers were aware that they could enter The Vault and eat for free, but still everyone paid according to their consumption and did not try to abuse their freedom of action.

And although the diner opened its doors only on a trial basis, it began to accumulate turnover like any other establishment of this type. Yes, customers were not served by cashiers and waiters, but they could take everything they chose at the moment and pay for it themselves without waiting to be served.

Beer with potatoes
Beer with potatoes

The restaurant offers a variety of alcoholic and soft drinks, coffee, tea, desserts, fries, chips, ice cream and more. The Vault has a coffee maker, beer machine, a wide variety of packaged foods, a cold display case with semi-finished products, an oven and a microwave. Each table has a price list, and the customer can pay by card or by leaving the amount at the box office.

The restaurant without staff works around the clock, and it has become a favorite meeting place for all kinds of people. Most gather there to eat together and chat or watch their favorite show over a glass of beer.

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