2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Make dumplings if you want to surprise your family with something they haven't tried before. You can make potato dumplings from leftover mashed potatoes.
If you have not mashed, you will have to boil and mash potatoes.
Necessary products: 750 grams of potatoes, 2 eggs, 50 grams of breadcrumbs, 200 grams of flour, salt, pepper and nutmeg to taste.
Method of preparation: Peel the potatoes, cut into cubes and boil in salted water. Drain and strain. If the puree is too thick, add a little warm water. Cool to room temperature and then refrigerate for 4 to 8 hours.
Add the eggs, breadcrumbs and flour to the cold puree. Add the spices and mix everything well. They form balls with their hands, and then they are shaped like very small kebabs.
Put in boiling salted water and cook for 20 minutes on low heat. Remove with a slotted spoon and serve hot as a side dish to meat, fish or vegetable dishes.
Meat dumplings are a delicious and tried recipe.
Necessary products: 350 grams of minced meat, 1 onion, salt, pepper, marjoram, parsley - to taste, frying oil, 300 grams of potatoes, 120 grams of flour, 30 grams of semolina, 30 grams of butter, 2 egg yolks.
Method of preparation: Lightly fry the minced meat with finely chopped onions. Add the spices and mix everything. Mash the boiled potatoes and add the butter, semolina, egg yolks and flour.
Knead the dough and form small balls of minced meat. Each ball is wrapped in a piece of dough, shaped like a small kebab and boiled in salted water over low heat for 20 minutes. Serve with chopped sauerkraut.
Dumplings are delicious even when sweet.
Necessary products: 500 milliliters of milk, 8 grams of dry yeast, 1 egg, 20 milliliters of oil, 250 grams of flour, a pinch of salt, a pinch of sugar.
Method of preparation: The yeast is dissolved in warm milk with a little sugar and left to rise. Add the remaining milk, egg, oil, salt and mix everything.
Add the sifted flour until the dough stops sticking to your hands. Cover the dough with a clean cloth and leave for 25 minutes in the heat to rise.
It is pressed several times and again allowed to swell again for half an hour. Form oblong rounded pieces and allow to swell for 15 minutes.
Boil for 20 minutes in water or 25 minutes on steam. Served with caramel topping or more liquid jam.
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