2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
What is the difference between stern and madras? It can be difficult for you to choose which dish to order in a traditional Indian restaurant to suit your individual taste.
Get acquainted with these Indian specialties and you will already know which dish is for you and which to refrain from trying (some of them are quite spicy).
1. Curry
Traditional dishes, very rich in content. They are prepared mainly with sauce and are traditionally served with rice, which absorbs the sauce from the dish, or with bread.
Slightly hot curry - These are light curries with creamy sauces, which often contain yogurt, coconut nuts and fruits such as pineapple, banana and mango. Here are some of them:
- Forage - lamb, chicken and shrimp marinated in spices and yogurt or cream;
- Small - includes thick coconut milk, which gives a very tasty creamy hot sauce;
- Cashmere - it is prepared with aromatic spices such as cinnamon, cardamom and cloves. It has a distinct but mild taste because it does not contain hot peppers.
Medium hot curry - they are a little sharper in taste. Includes ginger, nutmeg, cloves. Dried curry leaves are used, which give a distinct Indian taste.
- Buuna - well seasoned curry with a thick sauce that includes crushed garlic, fresh ginger, onion, nutmeg and cloves;
- Dupiazza - means twice onion. Half of the onion is boiled and mashed for the sauce, and the rest is chopped and fried for garnish. It is traditionally made from lamb.
- Rogan Josh - rich lamb curry with almonds and fresh tomatoes.
Hot curry - cayenne pepper, fresh or dried hot peppers with or without seeds, black pepper and mustard oil - these are the ingredients that excite the appetite.
- Vindalu - known as a very spicy dish, extremely popular, in which the meat is marinated in vinegar, spices and hot peppers;
- Madras - also very popular hot curry, but with a sweet and sour taste. Contains ginger, coriander and powdered hot peppers;
- Ceylon - a hotter version of the dish Kashmir. It owes its strong spicy aroma to hot peppers, coriander, black pepper and turmeric.
2. Chicken Tandoori
Chicken cooked in a small clay oven in which the temperature is high and evenly distributed. The chicken in it is cooked quickly, and its specific aroma and reddish color is due to the marinade in a spicy mixture based on yogurt and red food coloring or red pepper.
3. Bombay duck
This concept is confusing because this dish is actually dried fish that is caught near Bombay. It is very tasty grilled or fried and then crushed on another traditional dish, giving it a salty and spicy taste.
4. Headsets
- Sambal - usually from boiled potatoes and various spices;
- mango sauce - mashed well-ripened mango in combination with coconut shavings and spices;
- Chips - prepared from pellets, which are served hot;
- The ideal rice - just boiled rice, which is served with dishes with sauce absorbs all aromas and flavors.
If you dare to try to prepare a traditional dish yourself, you will see how easy it is despite the abundance of spices and special names.
Today, some more specific products needed for the preparation of Indian specialties can be found in the commercial network.
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