2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Delicious and varied dishes can be prepared with girls. If you are full of prejudices about the nature and taste of girls - do not! Girls have long been considered a delicacy in French cuisine (and not only!) And it is a matter of good taste if you decide to surprise your guests with them.
They are easy to make breaded girls with curry.
Necessary products: 3 girls, 2 pinches of curry, a little frying oil, salt to taste, breadcrumbs, 1 egg.
Method of preparation: The girls are soaked in water for 2 and a half hours, then boiled for 30 minutes on low heat. Remove and bread by dipping in the egg and rolling in the breadcrumbs to which the curry has been added. Fry until golden and sprinkle with salt.
The girls with white sauce are very tasty. Necessary products: 6 girls, 2 onions, salt and pepper to taste, 1 glass of red wine, 3 tablespoons butter, 2 tablespoons flour, 1 egg yolk, 4 tablespoons yogurt.
Method of preparation: The girls are soaked for 3 hours in cold water and then boiled, but not in the same water. Once boiling, add the chopped onion, wine, salt and pepper. Everything is simmered for about 40 minutes on low heat.
From the flour make a stuffing with butter and add a little of the broth in which the girls are boiling. Boil the sauce until it thickens and add the yolk at the last moment. After removing from the heat, add the yogurt. The girls are served with sauce.
The girls with parsley they are also very tasty.
Necessary products: 4 girls, 2 tablespoons butter, 1 bunch parsley, 2 tablespoons vinegar, 2 bay leaves, 4 peppercorns, 4 cloves garlic, the juice of one lemon.
Method of preparation: The girls soak for 3 hours in cold water. Wash and boil in salted water for about 40 minutes with vinegar, bay leaf, garlic and black pepper.
The girls are taken out of the broth, arranged on a plate and covered with finely chopped parsley fried in butter. Sprinkle with lemon juice.
Baked girls they are also very tasty and easy to prepare.
Necessary products: 4 girls, 2 tablespoons butter, salt, pepper, 1 tablespoon flour.
Method of preparation: The girls are soaked for 3 hours in cold water, washed and boiled for 20 minutes. Put in a pan, salt and sprinkle with black pepper, add the butter and bake for 20 minutes at 220 degrees. Remove to a plate and mix the roasting sauce with a little water and flour. Thicken on our stove with this sauce pour the girls.
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