2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The food will always be tastier with a dose of good sauce, and while in our country the dishes are often accompanied by ketchup and mayonnaise, in other countries they use more unusual sauces for flavoring.
Banana ketchup
In the Philippines, they make a rather strange but delicious ketchup from bananas, sugar and vinegar. Banana ketchup was invented when the country was severely deficient in tomatoes, but wanted to produce their favorite ketchup. So they decided to replace tomatoes with bananas and to this day they flavor their burgers with banana ketchup.
Marmite
Marmate is a thick brown sauce made from waste products in the brewing industry. A little yeast and lemon are added to it, and in the Netherlands it can be served sliced.
Chotkal
Korean typical Chotkal sauce is made from fermented fish, its entrails or caviar. It is very popular for flavoring different types of soups.
Fish sauce
Although it doesn't look particularly appetizing, the fish sauce made in Thailand is delicious. It needs anchovies, salt and water, and in its final form has a brown color.
Fermented cottage cheese
The cubes of fermented cottage cheese are highly flavored and are served with almost every rice dish in Japan. This curd ferments for at least six months.
Heavily seasoned pickle
In India, they season some of their typical delicacies with a mixture of pickled vegetables and spices. The sauce is known as a strongly seasoned pickle and has a yellowish color.
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