2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
1. Separate the bananas from the cob just before eating
The trick to keeping bananas from turning brown is to keep them together for as long as possible. Wrap the head in a plastic wrap and separate one when you feel like it. This should give you three to five extra days;
2. Place an apple next to the potatoes
The best way to prevent potatoes from spoiling is to put an apple in them. It produces ethylene gas, which keeps potatoes fresh and firm for longer;
3. Keep apples separate from other fruits and vegetables
Ethylene gas may be good for potatoes, but it is bad for almost everything else. Keep the apples away from the bowl with the other fruits and you will see that they stay fresh for a longer time;
4. Do not put tomatoes in the refrigerator
Putting tomatoes in the refrigerator will kill their taste, and their juicy texture does not survive well in the cold;
5. Wrap the celery in foil
Replace the original plastic wrap, which is usually sold with celery, with foil. This helps to avoid the gas that spoils it and which the plastic wrap does not interfere with. This way the celery stays fresh for longer;
6. Keep the mushrooms in a paper bag
Paper bags support mushrooms much more effectively than conventional plastic or styrofoam containers. Moisture is a sentence for mushrooms, so storing them in this way keeps them dry and therefore fresh and fit for consumption longer.
7. Wash small fruits with vinegar
Wash the fruit with water in which you have put vinegar before putting it in the refrigerator. Fruits (blueberries, strawberries, raspberries) should be stored in a plastic container or in an airtight bag in the back of the refrigerator.
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