Asparagus - From Ancient Egypt To The Royal Court

Video: Asparagus - From Ancient Egypt To The Royal Court

Video: Asparagus - From Ancient Egypt To The Royal Court
Video: CGI Animated Short Film: "Pharaoh" by Derrick Forkel, Mitchell Jao | CGMeetup 2024, November
Asparagus - From Ancient Egypt To The Royal Court
Asparagus - From Ancient Egypt To The Royal Court
Anonim

Asparagus they can be grown in a country yard, but their name is associated only with royal tables.

They are described in the novels of Hemingway and Fitzgerald, but if they do not become a dish, they become a great decoration for bouquets.

People have grown them for 2,000 years, and in ancient Egypt, vegetables were depicted on the sarcophagi of Egyptian pharaohs.

The Romans also valued the medicinal properties of the plant because they believed that it worked well on the nerves and even kept away from lessons.

Asparagus
Asparagus

In the XV-XVIII centuries asparagus gained immense fame in France and Germany and became known as the royal vegetable.

Then it got the name "royal vegetable" - not only because it was a favorite of the royal court, but also because in some places it was forbidden to sell. And all the production went directly to the royal kitchen to wait for the next palace feast.

It is still debated where the elegant vegetable came from, but it is believed that its homeland is most likely somewhere in the Eastern Mediterranean.

Today they are highly valued not only for their taste, but also for the valuable substances they contain. These are over ten vitamins, calcium, iron and potassium.

Asparagus cleanse the body and work wonderfully on the liver. It easily handles the removal of fluids from the body and is very useful for the heart and kidneys.

Asparagus with eggs
Asparagus with eggs

Cleanses the body of toxins and gives a fresh look to the skin. It is ideal for diets because 100 g contains only 13 calories.

May and June is the most important period for producers asparagus, because then the big harvest is harvested and the fragile stems go to the most exquisite restaurants around the world.

At that time, festivals of famous vegetables were organized in restaurants for connoisseurs of gourmet dishes.

The most valued are white asparagus, which never sees the sun's rays and therefore does not get color.

Green asparagus, which is most often sold in stores, is left to appear only 4 cm above the ground.

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