2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Given that Argentina borders Brazil, Chile, Paraguay, Uruguay and Bolivia, it is inevitable that this has not affected the local cuisine. There are few dishes that can be prepared only here and in none of the bordering countries.
What has managed to be preserved and maintained over time and what they call traditional Argentine cuisine, today is already strongly influenced by European cuisine. Not only the way of preparing the dishes, but their serving, as well as shaping the table.
However, there are also things that are prepared only here and that have been preserved over time, such that the locals love and proudly call traditional cuisine.
First of all, the most important thing to note for Argentines is that vegetarianism is especially incomprehensible to them. Of course, there are people there who do not eat meat, but this is not accepted.
The main product of the Argentines is beef. It is consumed quite often, even several times a day and in large quantities. If you have to distinguish the most typical way of cooking meat, it will be roasting, especially on a barbecue.
This in no way rejects fried meat, which is also highly respected by Argentines. It is usually eaten with a garnish of potatoes. There are only vegetable dishes that are served, but most often the vegetables are prepared only as a side dish.
The popular gazpacho throughout Latin America can be found in every restaurant in Argentina. Corn is very common - it is used in every way and it is used to prepare various dishes.
Locro is a soup that is more suitable for cold winter days, corn and meat are added to it. Tamale is a dish that also contains corn, to which other types of vegetables and meat are added. The mixture is then wrapped in corn leaves and finally boiled.
Although beef is the emblem of Argentine cuisineAs far as meat is concerned, fish and seafood should not be neglected either. Also very often present at the table.
And charcoal-cooked beef ribs are called asado. They are forged with chimichuri sauce. The sauce is popular not only in Argentina.
If you are wondering which of the Argentine cuisine has left the strongest mark in the world cuisine, the answer is empanada. It is something like a larger pelmeni. Depending on which part of Argentina you go to, you can meet different species empanada.
They usually differ in filling. They can be prepared baked or fried. Fried must be prepared in lard.
The classic empanada is stuffed with beef, which must be cut into small pieces. This type of empanada is rare, more and more minced meat is added instead of chopped.
The stuffing can be only with vegetables, meat, yellow cheese or cheese - an absolute arbitrariness of culinary offerings. If it's sweet, it's called pastel.
The drink most often used and called traditional is the tea bearing the name yerba mate. It is served in a special way or more precisely in special tiny cups.
They can be porcelain, wood or pumpkin. They have a metal straw that ends with a strainer. Of the alcoholic beverages, red wines are the most popular.
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