Egg Allergy In Children

Video: Egg Allergy In Children

Video: Egg Allergy In Children
Video: Food Allergy 101: Manage Egg Allergy | Egg Allergy Symptoms 2024, November
Egg Allergy In Children
Egg Allergy In Children
Anonim

In case of allergy to eggs, the immune system accepts the protein as a harmful substance, as a result of which the body forms a protective reaction. Various antibodies and substances, such as histamine, are produced.

Children's allergies to eggs can create a lot of difficulties. Unfortunately, the substances released by the immune system do not protect the body.

On the contrary, they create problems of the respiratory, digestive system and skin. Symptoms include nausea, headache, stomach pain, rash and wheezing.

For the first time an allergy to eggs can develop in infancy or early childhood.

This allergy is quite common. The reaction lasts for at least one day. An allergic reaction can be judged by:

Occurrence of uneven red rash, itchy skin, swelling and redness of the mouth, eczema.

Nausea and diarrhea, vomiting and stomach pain.

Appearance of runny nose, red eyelids, watery eyes, sneezing.

In case of allergy, there is a possibility of developing anaphylaxis. This is a dangerous condition that is characterized by rapid redness, itching, swelling.

Parents can recognize this situation if they see swelling of the mouth. The reaction develops rapidly and leads to a state of shock.

Once a child is found to be allergic to eggs, eggs should be stopped. However, this is not so easy, as many foods contain egg products. When parents consult a specialist, he should list all the products that should be avoided.

In case of acute reactions to eggs, the doctor may advise the child's parents to always have epinephrine on hand. He would prevent an accident until a medical team arrived.

Another such remedy is the antihistamine preparation - it relieves the symptoms of allergy.

See ways to replace the egg in recipes:

1 tsp baking soda, 1 tbsp. vinegar;

1 tbsp. yeast, dissolved in ¼ tsp. water;

1 sachet of gelatin and 2 tbsp. water;

1 ½ s.l. water, 1 ½ tbsp. oil, 1 tsp. baking soda.

Each of these combinations can replace one egg in a recipe, but cannot replace more than three eggs.

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