2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You probably won't be surprised that the human obsession with measuring and comparing hasn't gone unnoticed. The table for measuring their "fiery taste" was made nearly a century ago.
In 1912, the American chemist Wilbur Scoville created a scale that is still used to measure the coefficient of hotness in various varieties of peppers. According to Scoville's test, the hottest peppers in the world are from the Naga and Habanero varieties.
This is calculated by the Scoville method, extracting from dried peppers capsaicin oil, which is the main cause of hotness, and mixing it with a sugar solution, then trying it on bold tasters.
The Naga Jolokia pepper or "Ghost Pepper", for example, contains between 85,000 and 75,000 skovil units. For comparison, Peperonchins contain only 100 to 500 units.
The Scoville scale was developed for medical purposes and investigated the possibility of using capsaicin as an analgesic, against arthritis pain, in diabetic neuropathy and headache.
Psychologist Paul Rosin, on the other hand, argues that cravings are a typical example of a "controlled risk" in which one can enjoy fearful and extreme sensations without real danger to life and health.
Hot peppers are indicated for the food of the long-lived. Proven useful, hot peppers are a must for those of us who want to maintain good health during the cold months.
The more capsaicin a variety of pepper contains, the hotter and richer it is in antioxidants. Two teaspoons of red hot peppers provide about 6% of the body's daily need for vitamin C and more than 10% of vitamin A.
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