2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In Israel, oatmeal and orange juice are eaten regularly, especially lots of fried eggs and slices or sandwiches in a toaster. Her Majesty Breakfast in Israel is totally worth it! Breakfast is simply necessary, but only in this country they eat a salad for the first meal of the day.
As the population is very colorful in terms of nationalities, each group has its own culinary habits. However, it is important to remember the basic principle of Israeli cuisine and religion - never mix meat and dairy cuisine, as meat and milk are cooked separately and can not be mixed when eating.
In Israel, it is common to have breakfast with croissants, dairy products or coffee with biscuits and cupcakes. But there is also a more satisfying version of the morning breakfastconsisting of eggs and a salad with tomatoes and cucumbers flavored with olive oil, vinegar or lemon juice.
The morning menu includes mostly egg dishes, fresh pastries, jams, several types of cheese, fish and desserts.
It is important to know that Israelis do not eat meat at all during breakfast - this is determined by kashrut, which complies with Jewish religious dietary rules.
Israeli pancakes are also preferred in the morning menu. These are fluffy, small pancake-style pancakes with maple syrup, fruit and cream. Another of the offered snacks is a croissant with butter and jam.
Whether you are vegan or not, you will also like the variety of typical Israeli snacks and salads hummus, tahini, couscous salad, tuna salad, roasted cauliflower.
And of course, not least is the famous Shakshuka - a delicious dish of Israeli origin. The dish is prepared very easily and quickly. Recipes are revered as an excellent breakfast dish!
Another of the main ingredients of Israeli cuisine is a loaf of bread - a flat loaf in which an incision is made in the middle, and as a result of the pocket you can put everything you want - vegetables, meat, fish, sauces and more.
Since the bread is not prepared quickly, then it is better to make it in advance for breakfast. For the recipe you will need:
flour - 3 tsp.
dry yeast - 1 tbsp.
salt - 1 tsp.
sugar - 1 tsp.
olive oil - 1 tbsp.
hot water - 1 tsp.
Method of preparation: Pour a glass of water and dissolve the yeast in it, add sugar and place for 15 minutes until it rises.
Pour the yeast into the bowl, add salt, the remaining water, gradually add the sifted flour. Finally, add olive oil and stir until the dough is elastic.
Grease a bowl with vegetable oil and gather the dough in a bowl. Cover with a wet towel and leave in a warm place for 1.5-2 hours.
Then knead the dough once more, divide it into 6 balls and roll them into circles - for example 0.5 cm. Cover them with a towel and let them rest for about 15-20 minutes.
Preheat the oven for a maximum of about 10 minutes. Place the baking tray in the oven so that it heats up.
When the pies have doubled in volume, transfer them to a hot baking tray with parchment paper.
Bake for 4-6 minutes until swollen.
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