SOS: How To Save Products From Being Thrown In The Bucket?

Video: SOS: How To Save Products From Being Thrown In The Bucket?

Video: SOS: How To Save Products From Being Thrown In The Bucket?
Video: Trick or Treat Daily Survival Habits | State of Survival 2024, November
SOS: How To Save Products From Being Thrown In The Bucket?
SOS: How To Save Products From Being Thrown In The Bucket?
Anonim

When you cook rice and it accidentally burns, do not throw it away, put two slices of bread on it briefly and it will absorb the smell of burnt. When serving, just do not touch the rice at the bottom, so you will save at least half or even more.

Put the dried chips or crackers briefly in the microwave, this saves the products.

Boiled rice
Boiled rice

Photo: Veselina Konstantinova

Store onions and garlic for two months by placing them in a paper perforated package.

Cucumbers last longer, wrapped in cellophane without air access and stored in the refrigerator.

Celery and broccoli, wrap them in foil and put them in the refrigerator, retain their freshness for a long time.

Eggs extend their shelf life if you grease them with oil and then put them in the refrigerator, grease the cracked egg with oil and boil it, the egg white will not run out.

When storing potatoes in the winter, they often germinate. Store them together with apples and this will not happen.

The ends of the dried yellow cheese can be used to thicken soups by putting it inside when it is boiling.

Dressing
Dressing

There is chocolate left on the bottom and walls of the jar, do not throw it away - pour warm milk and you have a great drink for children.

You can use the mayonnaise from the bottom of the box to dress the salad, add a little vinegar or lemon juice, olive oil and spices, beat with a silicone brush to pick up any remaining mayonnaise.

If you want to store bananas for longer, wrap their stalks in cling film.

To prevent the milk from souring, add a pinch of salt to the package as soon as you open it.

Finely chop the yellowed parsley, mix it with olive oil and pour it into ice cube trays, freeze and store in the freezer, you have a great spice for dishes and soups.

Recommended: