2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Culinary experts claim that the meat of leopard shark, gray shark and fox shark has the best nutritional qualities. Nowadays, the biggest consumers of this type of seafood are the Japanese.
Shark fillet is one of the most popular foods in Australia, Africa and Latin America. It is considered a delicacy around the world. The Italians put shark fillets in various salads, while in China it is served with stewed bamboo sprouts.
The shark is a marine inhabitant that belongs to the group of semi-fatty fish. Only 5 to 10% of fat is found in its composition. Furthermore shark meat is saturated with complete proteins with a balanced amino acid composition.
It is characterized by a rich complex of minerals and high digestibility. Intake of shark meat brings the body a sufficient amount of vitamin A. On the other hand, it is not a reliable source of vitamins C, D, E and K, as they are completely missing.
Last but not least, shark meat is rich in calcium, magnesium, sodium, phosphorus, potassium, as well as omega-3 and omega-6 fatty acids. It also contains all the essential amino acids.
When we choose shark meat for cooking, it is undoubtedly best to bet on fresh, live fish. When shark meat however, this is almost impossible. Therefore, it is best to choose meat with a pleasant, fresh and slightly salty smell.
The finished fish fillets should be translucent. When choosing chilled meat, the purchased must be transported to the home as soon as possible. Chilled fish should not be left out of the refrigerator unless they are cooked soon.
It is best to prepare the selected fish on the day of purchase. If this is not possible, it should be stored wrapped in plastic wrap, washed and well dried, in the coldest part of the refrigerator. Shark fillet stored in the freezer has a storage period of 3-4 months.
Cooking shark meat depends on latitude. Most often it is offered prepared and flavored. In some countries it is served dried.
In our country, shark fillets, like other sea fish, are most often breaded or grilled. For this purpose, it comes with a suitable dressing, because of its dryness.
When cooking shark meat, it is best to pre-soak it in milk. This is due to the fact that this meat often has a smell of ammonia.
Breaded shark fillet
Necessary products: 500-700 g of shark fillet, the juice of 1 lemon, 1 tbsp. salt, pepper
About the breading: 1 egg, 4 tbsp. flour, 1 cup fresh milk or water
Method of preparation: The fillet is cut into pieces, about 2 cm each. Place in a pan and pour enough water to cover them. Add 1 tbsp. salt, lemon juice and a few grains of black pepper. Leave for 2 hours.
During this time, beat the egg, add flour and milk (or water). Drain the fillet from the marinade and dry lightly. Then roll in flour and dip in breadcrumbs. Fry in hot oil until golden.
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Shark Meat
Meat with a taste of a dangerous marine predator - that's it shark meat . Undoubtedly, the taste of shark meat may not be to the liking of many, but it is definitely worth a try. Composition of shark meat Shark meat contains complete proteins, a small amount of fat, minerals.
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In order to obtain a strong broth saturated with nutrients, it is necessary to place the products (meat, bones, fish or vegetables) in cold water and heat them slowly on the stove, and it is even better to cut them into small pieces. pieces.
Shark Meat Is Not For Pregnant Women And Children
Shark meat is used as food by many peoples who live by the seas and oceans - in Asia, Africa, Latin America, Australia. There are over three hundred species of sharks that vary in size, lifestyle, diet and behavior, but only some of them are relevant to the food industry.
Benefits And Harms Of Shark Meat
The shark is a predatory fish that inhabits seas and oceans. Of all the nearly 400 species, only 30 are thought to be dangerous to humans. Shark meat is rich in water, protein, fat and low in carbohydrates. It also contains iron, calcium, phosphorus and 100 grams of it supplies the body with nearly 350 kcal.
