2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Have you ever heard of the cassia plant? And do you know what it is? Cassia is a type of cinnamon that differs for several reasons from its relative - Ceylon cinnamon. The plant is mainly used in cooking, but is also widely used in the cosmetics industry - in the form of masks and hair dyes.
In this article you will have the opportunity to find more information about the origin of the cassia plant, how it differs from Ceylon cinnamon and what are its applications and benefits for human health.
Cassia is an evergreen tree, whose roots go back to Southeast Asia and southern China. It can grow up to fifteen meters, and is easily recognizable in appearance - gray bark and hard, elongated leaves. In their earlier period, they have an interesting reddish color.
More than 400 can be found type of cassia around the world, many of which are used in various industries. We can also find the plant in medicine, as it has antibacterial properties.
Applications and benefits for human health
One of the most common applications of cassia is in the cosmetics industry. It is used to make various hair dyes and masks. Cassia powder is great for strengthening, strengthening and hydrating our hair. With it, blooming and exhausted hair can be restored naturally.
Except with healing properties, cassia also performs the functions of dye or hair dye. In combination with vinegar and lemon juice, it lightens the hair and gives it delicate golden hues. It all depends on the pliability of the hair - how long it will last and whether you will get the desired color.
Cassia has a valuable composition, which includes vitamins from groups A, B, E, C and K. It has a high content of iron, as well as calcium, sodium, magnesium, selenium and others. It is also known for the presence of various fibers such as tianin, gum, coumarin, essential oils, etc.
The plant stimulates the human brain and helps with depression and problems with concentration and memory. It has an anti-inflammatory effect on the body, stimulating immunity and reducing the likelihood of cancer.
Cassia is an exceptional plant that finds various applications in people's lives. Along with all its useful properties, it is an ideal addition to your dish or hair care. Always consume in moderation!
Cassia or Ceylon cinnamon - what's the difference?
There is much controversy about the original cinnamon, which is considered Ceylon (Cinnamomum verum). Its taste is sweet and delicate, and the color of its bark varies between beige and light brown. Cassia has an extremely rich sweet taste that borders on the spicy. Its colors are usually from dark brown to reddish.
The main difference between the two is the percentage of the substance coumarin. This is the reason why the European Union limits the amount of cinnamon imported in many countries.
Coumarin is a substance that can be dangerous to the human body if used in large quantities. It can dilute our blood and damage the liver, heart, kidneys, etc.
The amount of coumarin in Ceylon cinnamon is much lower than in cassia. When you buy cinnamon from the store and use it often in significant quantities, always pay attention to its origin and whether it is original. You will recognize quality cinnamon at a higher price, which will certainly be justified.
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Many people think that cassia is another name for cinnamon. Although related, it is a completely different spice. A member of the same family as cinnamon, cassia has a stronger aroma and therefore needs to use a smaller amount of it. In fact, it is a better choice for savory dishes than for sweet ones - unlike cinnamon.
