2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the easiest cakes in the world is made by buying ready-made cakes and smearing them with a mixture of one package of sweetened condensed milk with two hundred grams of butter. Decorate the top with fruit.
Once the cake is baked, do not leave it in the pan for a long time. Once it has cooled, take it out, otherwise you risk getting the bottom wet.
When making pudding or cake, you should grease the baking tin well. This is best done with unsalted lard, warm butter or oil.
To make the tops come out of the pan easily, grease it with cold oil and sprinkle it with flour. Before baking the dough, preheat the oven to the desired temperature.
If the finished cake or tray is stuck to the tray, put it over steam or wrap it for a few minutes with a damp cloth. If your biscuits are slightly burnt, cool them, scrape the burns with a grater and sprinkle with powdered sugar.
If the cake burns on one side only, place a bowl of water under the pan in the oven. If you are making souffle, do not open the oven door to prevent the souffle from falling.
To make the souffle fluffy, put a bowl of water in the oven together with the souffle. The souffle is best made in a water bath. It greatly increases its volume in the oven, so do not fill the forms more than two thirds.
If the dough has swelled and the oven has not yet warmed up, you can stop the dough from rising by covering it with well-moistened paper. Unbaked cakes are stored in the freezer for three months.
The dried biscuits become soft if you put them in an airtight jar together with a piece of apple.
The pasta is first greased with butter and then sprinkled with sugar, otherwise the sugar will melt.
When baking a cake pan, the oven should not be preheated to the required temperature, but only slightly preheated. Then place the dough and bake at a moderate temperature. Otherwise, the swamp will be burnt on top and raw on the inside.
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