2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are many ways to preserve cherries. If you use any of them, these delicious and healthy fruits will delight you even in the cold months.
The easiest to do cherry compote - This is a traditional way of canning. But you can make a slightly more unusual compote.
Necessary products: 3 liters of water, 4 cinnamon sticks, half a teaspoon of anise seeds, 250 grams of sugar, 500 grams of cherries.
Method of preparation: Boil the water with the sugar and add the anise and cinnamon. Allow to boil for three minutes and remove the pan from the heat. Prepare the cherries in advance, selecting only the healthy fruits, washing and removing the stalks.
The cherries are put in jars together with the cinnamon sticks from the syrup. Pour over the hot syrup, close with lids and allow to cool to room temperature. The compote prepared in this way is stored in a dark and cool place.
Cherries in rum are a pleasant and tasty memory of warm days. They can be prepared at once or by adding an additional amount of cherries to their ripening, because there are also late varieties of cherries. Arrange the fruit in one layer in a wide jar and cover with sugar.
Then pour rum. Put a new layer of fruit and cover with sugar, then pour rum. The proportion is 250 grams of cherries per layer, which are covered with 200 grams of sugar and poured with 100 milliliters of rum. When the jar is full, add rum to the top.
Cherry jam is also a traditional way of canning these delicious fruits.
Necessary products: per 1 kg of fruit - 1 kg and 200 grams of sugar, 2 grams of citric acid, 280 milliliters of water, 1 vanilla.
Method of preparation: Healthy fruits are selected, washed and cleaned of stalks and stones. In a deep bowl, boil the water, vanilla and sugar. When the sugar dissolves, add the fruit. Boil for about 2 hours.
When the syrup thickens, add the citric acid. The jam is poured into warmed jars, which are turned upside down and left to cool.
You can freeze cherries in the freezer. First you need to arrange them on a tray and lightly freeze them - this is done so that they do not stick to each other.
It is recommended to freeze pitted fruit. Once slightly frozen, they are distributed in envelopes and arranged in the freezer.
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