2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking a pestle is an old Bulgarian tradition, which, it turns out, has not been forgotten to this day. If you are tired of the forgotten taste and you want to remember your grandmother's delicious savings, you can make it yourself.
It is traditionally made from prunes, but you can also use other fruits such as junipers, apples, quinces, apricots and other delicious and healthy fruits.
Let's make a saving of prunes
You only need ten kilograms of prunes and a little vegetable fat. Wash the plums and remove the stones. Then you have to press them to get a fruit puree. Place them in a suitable pan and cook the porridge on the fire until it thickens.
The thick mixture is spread on a cloth or nylon, which you have previously smeared with vegetable oil. The layer of fruit mixture should not be higher than 1 cm. The pestle stays like this until it dries, then it is rolled up and stored in a dry place.
Let's make an apple saver
Get 10 kg. apples and cut them. Clean them of seeds and boil them with a little water. Once the pieces are soft enough, pass them through a sieve to obtain a homogeneous mixture. You should add sugar, and its weight should be equal to the weight of the fruit puree.
Put the mixture on the fire using a suitable pan and cook, stirring constantly. When the pestle begins to separate from the walls of the pan, remove it from the heat and transfer it to another pan, pre-greased with vegetable oil. The layer should be about a centimeter thin.
Then place the pan in a low oven to dry. Once the pestle is completely ready, roll it up and try to find a dry and ventilated place where you can store it for a longer time.
The pestle is served cut into thin pieces.
Recommended:
How To Make Mirror Glaze (GALLERY)
You've probably admired gorgeous cakes that look like a work of art more than once. They are turned into such fine creations by tried and tested cunning techniques of the master confectioners. The mirror glaze is made on the basis of chocolate, cocoa and cream with the addition of gelatin or pectin, which in its finished form has a really glossy, mirror surface.
Let's Make Homemade Butter
Homemade butter is healthy and does not contain the typical coloring oil dyes and additives. On top of all that, homemade butter is tastier. See how to prepare it at home. Take three liters of cow's milk and pour it into a larger container and leave it in the refrigerator.
How To Make Delicious Croissants
Warm croissants with a delicate crust with chocolate, cream or cheese filling are a symbol of French cuisine. Many housewives are looking for the right recipe for making croissants, because home-made pastries are tastier and also surprise their loved ones with a new delicious dessert.
How To Make The Perfect Croissants?
Diversify your croissants by adding different flavors and fillings. Chocolate - put chocolate at the base of each triangle of dough and shape the croissants. Almonds - put a piece of almond marzipan in the base of the dough triangle and roll and shape the croissants.
On Peach Pie Day: See How To Make An Irresistible Cake
The peach pie is one of the most appetizing summer sweets you can prepare. I have a few desserts that can surpass the flavor of this amazing cake. Peach pie has an appetizing batter and a creamy core that melts in your mouth. Fresh peaches bring even more pleasure to the palate.
