2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The baking bags are made of a special thin and transparent polyethylene foil. You can find them in larger stores and they are sold in packets with different pieces.
One of the biggest advantages of baking bags is that you should not rub trays afterwards, because the dish is placed in the bag and then in the pan. This will only rinse the pan, which will make it much easier for you.
The principle of baking in an envelope is very easy, you cut the products you want to prepare, put spices in them and put them in the envelope.
Water is not needed, if you decide you can put very little. You can put very little fat, but generally when baking in an envelope should not put fat and oil.
When you have put all the products, just tie the bag and make a few small holes so that it does not crack during baking. The food becomes very fragrant and tasty, it is stewed and the meat becomes tender.
In an envelope you can bake whatever you want - fish, various vegetables, meat. One of the most common uses of these bags is for chicken in a potato bag. This is no coincidence, because the dish turns out very well.
You don't have to add any water here, because the chicken and potatoes will let go. Cut the chicken and potatoes, season them and put everything in the bag. Bake in a preheated oven. Because the envelopes are transparent, you will easily know when the food is ready.
Depending on the type of food, you can add cream, white wine or beer to pour over the dish. The good thing about these envelopes is that the food is stewed and all the aromas and smells are preserved.
The spices you can use are the same as in ordinary oven baking, so don't bother using these bags because the food will become tasty and juicy.
The baking time of the products does not change. Act boldly and experiment with these envelopes, delight and surprise your family with something delicious.
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